Thanks to Donna Farley for this one. She did some experimenting and the rest of the farm team was happy to be the test audience. We liked both the potato pastry and the pure mashed potato crust, which is a fun way to use more farm ingredients and make a quiche for gluten free folks! […]
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Broccoli Pie
September 6, 2018 – 10:36 am
I had forgotten about this gem of recipe that we discovered a few years ago. Now I am looking forward to making it again soon! Sometimes things fall neatly into your lap. Like a quick browse of the Sunday Burlington Free Press turning up a recipe for a Broccoli Pie with peppers, onions and even […]