Browse by Tag: pie

Caramel Pumpkin or Sweet Potato Pie

November 1, 2020 – 9:04 am

– adapted by one of our favorite farm cooks, Donna Farley, from Fat Toad Farm’s Recipe Ingredients 15 oz pumpkin, squash or sweet potato puree (see below) 8 oz Fat Toad Farm Caramel – I use Vermont Maple flavour, FTF recommends Salted Bourbon or Original 2 eggs 3 tablespoons dark brown sugar 2 tablespoons molasses 2 tablespoons […]

By Donna Farley | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , | Comments Off on Caramel Pumpkin or Sweet Potato Pie

Broccoli Pie

September 6, 2018 – 10:36 am

I had forgotten about this gem of recipe that we discovered a few years ago.  Now I am looking forward to making it again soon!   Sometimes things fall neatly into your lap.  Like a quick browse of the Sunday Burlington Free Press turning up a recipe for a Broccoli Pie with peppers, onions and even […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , | Comments Off on Broccoli Pie

Black Currant Meringue Pie

August 3, 2017 – 8:49 am

Donna made this treat last year and we were all wowed.  Now you can do this with frozen black currants as well, but while they are fresh why not pie, and perhaps some Black Currant ice cream and fool and muffins and pancakes and just in your yogurt. Or for a lighter touch, Black Currant […]

By Donna Farley | Posted in Eating from the Farm: Cooking Ideas | Also tagged | Comments Off on Black Currant Meringue Pie

Framing Foliage in Farms, Food and Community

October 7, 2015 – 1:49 pm

Whether you are looking for day trip ideas or a way to experience fall foliage in an off-the-beaten-path way, we invite you to our farms and community. We organized the Floating Bridge Food and Farms Cooperative to make our working landscape more accessible for folks to enjoy. Cooperative members host  farm tours, apple picking and […]

By Laura | Posted in ARCHIVE | Also tagged , , , , | Comments Off on Framing Foliage in Farms, Food and Community