Fresh ripe tomatoes are generally the stars of the tomato show, but green tomatoes have their own special value. And at the end of the tomato season it is a great treat! Fried green tomatoes are tasty and quick to make (and great with hot sauce) – take some firm ones home and they’ll last […]
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Green Tomato Cake
October 11, 2018 – 9:28 am
This recipe came from the Farley’s and it is not only a great use of lots of green tomatoes, but a delicious spice cake/bread. So delicious that another member, Becca, of Two Potters made at least 5 one year for the Studio Tour open house, which is this weekend, you could always bring some green tomato […]
Fried Green Tomato Parmesan from Christie’sCorner.com
September 22, 2012 – 2:37 pm
From ChristiesCorner.com (Real Food. Real Life. It ain’t always pretty) Jaska, who has been processing TONS of tomatoes for us turned us on to this recipe. The recipe author notes, “The resulting Parmesan was tangier than the eggplant version and had a firmer texture. Unlike eggplant or ripe tomatoes, green tomatoes don’t break down very […]