Browse by Tag: cooking

How to Part a Chicken

July 4, 2024 – 7:35 am

Several years ago, two of our teammates teamed up to not only offer a live demo of how to cut up a chicken, but to document it so folks could continue to learn from it.  We often offer thanks to our former staff, today we thank Guy & Penelope for this great piece of kitchen […]

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Stuff your Stockings with Heirlooms….and organics!

December 20, 2018 – 6:53 am

Like all of you, we have been busy as elves (or farmers I guess) tending to the lovely greens in the hoophouse, transforming some of the growing season’s bounty into delightful treats for the holiday season and stocking the farmstand with items to make your cooking easier & local. We packed up a lot for the […]

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Thanks to the Teachers

May 11, 2016 – 7:45 pm

  The tatsoi, vivid and Bok choy, mustard greens, broccoli raab, kale, chard, spinach and lettuces are so lush and colorful… whether you get a chance to pop your heads into the hoop houses or experience them as they show up on our plates. Those of us eating primarily from the farm are admitting to […]

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Farmers as Elves…

December 16, 2015 – 7:32 am

This past week, we have been busy as elves (or farmers I guess) transforming some of the growing season’s bounty into delightful treats for the holiday season as well some items to make your cooking easier & local.  We packed up a lot for the Floating Bridge Food & Farms Holiday market last weekend (thanks to […]

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Learning to Eat Well

July 18, 2012 – 10:48 am

Thoughts from Melissa Usack, one of our farm apprentices. While the tomatoes blush in the hoop house, the sweet onions swell from last night’s rain and the sweet summer berries burst from every hedge, we ask you to turn your attention away from the fanfare of the season to revisit and celebrate one of the […]

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Linking Flavor, Ethics and Ecology

July 10, 2012 – 9:17 pm

This week, a few of us farmers were uplifted and captivated by some Sunday Morning Radio. After a long, tiring week, we flipped the radio on early Sunday morning and found ourselves in the midst of the most articulate conversation about why we do what we do. Someone was so beautifully explaining to the world what […]

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New Favorites

February 15, 2012 – 2:24 pm

This week, we found a new favorite food writer & a new beloved food. Clotilde: Chocolate & Zucchini   Clotilde, a Parisian, has some sass, flexibility and passion in her approach to food and eating seasonally.  She provided us with beautiful inspiration in this mid-winter period when at some moments we pine for summer’s veggies and […]

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