Several years ago, two of our teammates teamed up to not only offer a live demo of how to cut up a chicken, but to document it so folks could continue to learn from it. We often offer thanks to our former staff, today we thank Guy & Penelope for this great piece of kitchen advice. So if you’d like to cut some of our fresh chickens up for your own freezer, here is a tutorial or refresher!
Back in the summer of 2014 our farmer/Chef-in-residence Guy Scheibner gave a demonstration for our members on how to cut a chicken into parts, all the better to take advantage of our fresh whole chickens. For anyone who needs a refresher or is learning for the first time: it’s easier than you think and after a few chickens, you’ll also find yourself a master at carving roasted birds.
