The Farmstand opens May 31st and we’ll be at the Northfield Farmers market as well. Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more!
New on offer, our own grass-fed, organically managed lamb and new pork sausages!
The Farmstand opens for the season Wednesday, May 31 and you can shop from us via the online Northfield Farmers Market or in person on Tuesdays 3-6 pm at the Northfield Farmers Market.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
When the farmstand opens, it will be stocked with our products and those from our partners and other local regenerative farms.
Stay tuned (including watch for posts on facebook & Instagram) for what veggies we will have each week. We will update as they get harvested!
Meats
Lamb
• Leg of Lamb, bone-in
• Rib Lamb Chops
• Loin Lamb Chops
• Ground Lamb
• Lamb Shanks
• Lamb Shoulder Roasts, bone-in
• Lamb breast/ribs
• Lamb bones
Pork
• Bacon
• Beer Brats
• Breakfast Sausage Links
• Chorizo links
• Country Style Ribs
• Farmhouse Cumberland Bangers
• Farmhouse Chorizo coils & quick links
• Farmhouse Maple Breakfast quick links
• Farmhouse Toulouse Sausage coils
• Fat
• Ground Pork
• Garlic & Parmesan Sausage Links
• Fresh ham roasts (not-smoked)
• Ham Steaks (smoked)
• Italian Sausage Bulk (Sweet)
• Pork Chops
• Pork Loin Roast, Bone-in
• Pork Boston Butt Roast, Bone-in
• Pork Shoulder Roast, Bone-in
• Sirloin Boneless Cutlets
• Spare Ribs
Poultry
• Chicken, Roasting Whole
• Chicken, Stewing Whole
Other Bits
• Soup & Stock Bones, Pork & Lamb
• Offal & Odd Bits – chicken feet, Trotters, hearts, liver, kidneys, Pig Heads, etc.
• Raw bones for Dogs
Pantry & Prepared Foods
• Hot Sauces: Seaberry & Kiwiberry
• Applesauce
• Beet Puree
• Borscht Soup
• Chicken Bone Broth
• Dog & Cat Treats: dehydrated liver, hearts & more!
• Fricandeaux – baked charcuterie
• Heirloom Tomato Bloody Mary Mix
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Maple Bread & Butter Cucumber Pickles with Artesano Vinegar
• Mexican Pickled Carrots with Artesano Vinegar
• Dilly Beans with Artesano Cider Vinegar
• Curried Green Tomato Pickles
• Leaf Lard
• Pesto: Garlic Scape
• Red Pepper Sauce
• Ramen Soup Starter – Broth & Pork
• Roasted Turkey & Squash Soup