Available from Farm: Oct 13-16

Fall eating in all its glory: the enjoyment of the comforting roots while still having luscious fresh greens.  So many choices, eat well and enjoy. 

A note on some of those luscious greens:  Sept was so sunny & warm that some of our fall plantings grew much faster (or larger) than normal, so you might notice some larger sized leaves in the next week in the various salad and cooking greens. We are checking for tenderness and tastiness when we harvest, and are seeking to make sure these plants can keep producing for everyone throughout the fall.   

Some new or restocked items are now (or soon will be) available as we took 10 of our pigs to Royal Butcher for processing last week, Greenfield Highland Beef has also restocked us and we picked up some treasures from our friends Last Resort Farm, an organically certified farm in Monkton. 

We update the online farmstand several times a week and especially on Mondays & Thursdays.  Let us know if you have any troubles or questions as it is a learning curve for us all.

PLEASE feel free to take advantage of the NOTES section at checkout to indicate any preference for size, color, variety of the various vegetables, meats or other products. 

Our website is always stocked with lots of recipe ideas.  You can scroll or search!

This week at our Farmstand you can find:

• Eggs 

Veggies

• Arugula
Beets: Golden, Chioggia & Red 
Black Currants, frozen
• Bok Choy (Field Stone Farm)
• Broccolini (Field Stone Farm)
• Brussels Sprouts
• Green & Red Cabbage 

• Carrots
• Cauliflower
• Celeriac
• Chard 
• Delicata Squash
• Garlic
• Ginger, Baby (Last Resort Farm)

• Kale
• Kale, Frozen (lacinato & Red Russian)
Leeks (Field Stone Farm)
Napa Cabbage
Onions: Sweet, Yellow & Red
• Potatoes: Satina, Red, Mixed
• Potatoes, Fingerling (Last Resort Farm)
• Pumpkins: Long Pie & Winter Luxury
• Radish, bunch (Field Stone Farm)
Rutabega (Field Stone Farm)
Lettuce Salad Mix 
• Salad Turnips (Field Stone Farm)
• Scallions (Field Stone Farm)
Shallots
Spinach
Stir Fry/Braising Greens Mix
• Sweet Potatoes (Last Resort Farm)
Tomatoes, Slicers (Last Resort Farm)
Tomatoes, Cherry (Last Resort Farm)
• Tomatoes, Green
Turmeric (Last Resort Farm)
• Winter Squash, Butternut

Herbs for Retail Sale

• Cilantro 
• Parsley
• Sage
• Thyme 

 

Meats

Pork

• Bacon, sliced (Nitrate Free)
• Bacon Ends (Nitrate Free)
Slab Bacon (Nitrate Free)
• Beer Brats
Boston Butt Pork Roast, skin on
• Breakfast Sausage Links, Sage

Chorizo links
• Fat
• Ground Pork (starting 10/16)
• Garlic & Parmesan Sausage Links

• Ham Roasts & Steaks
Italian Sausage Bulk (Sweet)
• Italian Sausage Links, Hot

• Pork Chops
Ribs, Spare
• Shoulder Roast, Pork Bone in

Poultry
• Chicken, Roasting Whole
• Chicken Breast, boneless
• Chicken Breast, Bone-in 
• Chicken Legs & Thighs, one piece
• Chicken, Stewing Hen
• Turkey, Whole 

• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot 
• Beef Bratwurst links
Ground Beef
• Short Ribs
• Stew Meat

Beef Roasts
• Eye of the Round
• Chuck Roast  
• Shoulder Roast
• Top Round
• Top Sirloin

Beef Steaks
• Delmonico
• Eye of the Round
• Top Sirloin  
• Sirloin Tip
• NY Strip Steak
• Top Round

Honeywilya Fish
Alaskan Fish, line caught by a Vermont fisherman

• Coho Salmon, portions & Sides
• Alaskan Halibut Steaks

• Alder Smoked Coho Salmon strips

Pantry & Prepared Foods

• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
Beet Puree
• Bone Broth: Roasted Chicken & Roasted Goat
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
Mexican Pickled Carrots with Artesano Vinegar
Dilly Beans with Artesano Cider Vinegar
Giardinara pickles
• Marinara, Tomato Basil (Canned)
• Pesto: Basil, Cilantro, Kale, Garlic Scape, Cilantro, Sweet Pea or Basil-Scape-Kale
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Carrot Potage;  Creamy Broccoli; Simple Squash – no alliums
Canned Tomatillos
Canned Tomatoes

From our Farm Friends 

• Maple sweetened Jams from Lightfoot Farm
• Elderberry Syrup from Lightfoot Farm
• Organic 7 Bean medley Beans, Morningstar Farm
• Organic Black Beans, Morningstar Farm
• Organic Pinto Beans, Morningstar Farm
Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees

 

This Week’s Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.

• Lettuce Salad Mix

• Green Cabbage

• Napa Cabbage

• Odd Bits (organ meats, pork heads, feet, etc)

• Bones

 

Check out the new ONLINE Farmstand to make your Order

or email your order for packing to: Orders@EatStayFarm.com
Call us with any questions 802-505-9840