Whew! Things are moving quickly and our best wishes to all during this time.
We have instituted a system of packing orders for everyone for deliveries into Northfield and Montpelier and limited on-farm pick-up. We are trying to make some improvements and adjustments to make it smoother and more clear for you all and us, stay tuned for changes starting next week.
Check out the list below of what is available to order from our farmstand or this weeks order form with prices and additional details on package size. Thanks to Farmer Hannah at Field Stone Farm for some extra spinach! And a new batch of pizzas from Chandra at Field Stone Farm as well!
See our posts about changes, logistics and how you can support our farm and other local farms.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs
Veggies for Retail Sale
• Black Currants, frozen
• Garlic
• Ginger, Baby (LRF), frozen
• Onions: yellow, Red (Plentiful)
• Salad Greens
• Shallots
• Spinach, Fresh
• Spinach, Frozen
• Stir Fry/Braising Mix
• Sweet Potatoes (small)
• Tomatoes, Frozen
• Winter Squash: Butternut
Following Veggies are Farmshare Members only this week
• Beets, Chioggia & Red
• Carrots
• Kale, frozen
• Potatoes
Meats
Pork
• Bacon
• Bacon Ends (Nitrate Free)
• Beer Brats
• Boston Butt Pork Roasts, Skin on
• Breakfast Sausage Links
• Cajun Sausage Links
• Fat
• Ground Pork
• Ham Roasts
• Italian Sausage Bulk (Hot & Sweet)
• Kielbasa
• Pork Chops
• Pork Loin Roasts
• Tenderloin, Pork
Poultry
• Chicken, Roasting Whole
• Chicken, Stewing Hen
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Eye of the Round Steaks
• Ground Beef
• Beef Chuck Roasts
• Short Ribs
• Sirloin & Sirloin Tip Beef Roasts
• Steaks, Strip & Delmonico
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Coho Salmon portions & whole sides
• Alder Smoked Salmon strips
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum & Maple Cinnamon
• Bone Broth: Roasted Chicken
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Mexican Pickled Carrots
• Chimichurri Sauce
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard, Leaf
• Marinara, Tomato Basil (Frozen or Canned)
• Pâté, Chicken Liver
• Pesto: Basil, Garlic Scape, Sweet Pea
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Salsa Verde
• Soup Stock: Farmhouse Blend
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Carrot Potage; Zesty tomato; Creamy Broccoli
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Organic Kidney, Pinto or Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm (4 flavors)
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
Email your order for packing to: Orders@EatStayFarm.com
Farmstand Pick-up: Every Day 7am-7pm
Call us with any questions 802-505-9840