Here is a simple way to add some diversity to how you eat your snap beans..a little roasting, some herbs and a bit of cheese…yum! Thanks to RachelCooks.com for the inspiration.
Enjoy them while they are abundant…won’t last forever.
Ingredients for each 1lb of beans
1 lb beans, trimmed
1 Tablespoon fat of your choice….roasted chicken fat would be my favorite here, but olive oil will do
1/4 teaspoon salt
1/4 teaspoon pepper
about 1 teaspoon dried herbs or more fresh (Basil, parsley, savory….)
2 Tablespoons Parmesan Cheese
Directions
Preheat oven to 425 degrees
Toss beans with oil of your choice, salt, pepper and herbs — if using dried!(If using fresh hold off)
Spread on rimmed cookie sheet, and put in oven to roast for 10 minutes. Then shake or toss and roast for another 5 minutes.
Take out of oven, and toss with Parmesan immediately. Add fresh herbs at this point as well.