At the Farmstand: June 19 – 25

Greens are abundant! Salad greens and cooking greens.  Some are abundant enough to have separate and then others we mix for great salads or cooking. Enjoy the range while other summer veggies enjoy this sunshine and keep growing!

 

This week at the farmstand you will find:

  • Eggs
  • Goat Milk

Fresh/Stored VeggiesRed Russian Kale

  • Asian Greens
  • Braising/Cooking Greens
  • Carrots
  • Chives
  • Cilantro
  • Garlic (in the freezer)
  • Green Beans, frz
  • Kale
  • Head Lettuce
  • Mint
  • Pesto, Basil & Cilantro
  • Oregano
  • Pea Shoots
  • Potatoes
  • Radishes
  • Scallions
  • Spinach
  • Thyme

Veggies in the Pantry

  • Bread & Butter Pickles
  • Dill Pickles (Chunks)
  • Dilly Beans
  • Green Tomato Pickles
  • Hot Sauces
  • Jardinere
  • Pickled Jalapeños
  • Lemon Pickles
  • Pepperoncini
  • Heirloom Tomato Salsa
  • Crushed Tomatoes
  • Italian Tomato Sauce
  • Tomato Paste
  • Tomato Puree
  • Dried Tomatoes
  • Dried Hot Peppers

Meats

  • Bacon
  • Pork Belly
  • Bones, Pork & Goat
  • Breakfast Sausage, bulk
  • Chicken, Roasting
  • Chicken Breasts*
  • Chicken, Legs & Thighs*
  • Chicken, Wings*
  • Fat, Pork
  • Jowl, Pork
  • Goat Chops
  • Ground Pork
  • Ham Roasts & Ham Steaks
  • Lard*
  • Offals (Pork, goat & poultry liver, kidney, heart and necks)
  • Pork Roasts
  • Shanks, Goat
  • Spare Ribs, Pork
  • Stock, Roast Goat & Pork*
  • Stock, Poultry*
  • Boneless Turkey Breast*
  • Ground Turkey*
  • ld Bees*
  • Caramel from Fat Toad Farm*

 

From our Friends in the Floating Bridge Food & Farms Cooperative

  • Maple Syrup from Spotted Dog Farm*
  • Raspberries from Spotted Dog Farm*
  • Blueberries from Spotted Dog Farm*
  • Cider Syrup from Brookfie
Most will be available throughout the week.
Items with a star* are not included in the Omnivore Share but are available for purchase to all and Omnivores get a 10% discount.