While that frigid March did set back the spring greens they are happy now! Lots of new leafy greens (and reds) options this week to enjoy and possibly some radishes (if not next week!). And a few great ways to enjoy the braising greens!
This week at the farmstand you will find:
- Eggs
- Goat Milk
Fresh/Stored Veggies 
- Arugula (limited)
- Asian Greens
- Braising Mix
- Carrots
- Chard, Frz
- Garlic (in the freezer)
- Green Beans, frz
- Pesto, Basil, Parsley & Cilantro
- Potatoes
- Salad Mix
Veggies in the Pantry
- Bread & Butter Pickles
- Dill Pickles (Chunks)
- Dilly Beans
- Green Tomato Pickles
- Hot Sauces
- Jardinere
- Pickled Jalapeños
- Lemon Pickles
- Pepperoncini
- Pizza Sauce
- Heirloom Tomato Salsa
- Crushed Tomatoes
- Italian Tomato Sauce
- Tomato Juice
- Tomato Paste
- Tomato Puree
- Dried Tomatoes
- Dried Hot Peppers
Meats
- Bacon & Bacon Ends
- Pork Belly
- Bones, Pork & Goat
- Breakfast Sausage, bulk
- Chicken, Roasting
- Chicken, Legs & Thighs*
- Chicken, Wings*
- Fat, Pork
- Jowl, Pork
- Leg of Goat Roasts
- Goat Stew Meat
- Ham Roasts & Ham Steaks
- Italian Sausage, bulk
- Lard*
- Offals (Pork, goat & poultry liver, kidney, heart and necks)
- Pork Chops
- Bone-in Pork Roasts
- Shanks, Goat
- Stock, Roast Goat & Pork*
- Stock, Poultry*
- Turkey Thighs
- Turkey drumsticks & drumettes
- Turkey wings
- Boneless Turkey Breast*
- Ground Turkey*
From our Friends in the Floating Bridge Food & Farms Cooperative
- Raspberries from Spotted Dog Farm*
- Blueberries from Spotted Dog Farm*
- Cider Syrup from Brookfield Bees*
- Caramel from Fat Toad Farm*
Most will be available throughout the week.
Items with a star* are not included in the Omnivore Share but are available for purchase to all and Omnivores get a 10% discount.