Napa Salad with Tomatoes


We enjoyed a spectacular Napa Salad at Farmer Lunch yesterday.  So simple

Peel Napa cabbage leafs and wash. Chop them up.  Cut a nice juicy tomato or 2. Toss
with your favorite vinaigrette.  Something about the juicy tomatoes and the mild flavor and crispness of the Napa Cabbage makes for a lovely salad.

 

This entry was written by Laura, posted on September 22, 2011 at 2:33 pm, filed under Eating from the Farm: Cooking Ideas and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.