Browse by Tag: roots

Asado Roots: Potatoes (or Beets)

Adapted from Anya Fernald’s Home Cooked – Essential Recipes for a New Way to Cook, which is fabulous!  Let’s just say the first section is on building blocks and it includes lard and 3 bone broths, including Trotter Broth – she hooked me there.  She got her start with the Slow Food movement in Italy and […]

#RootedinVermont

It is fall and while I love root vegetables all year round, the colder temps make them both more appealing to cook, and of course they are seasonally appropriate as they will last.  Just a little appreciation here for the roots — by us and the pigs too.   The pigs do love their roots […]

Beets for All Beings!

  As many of you know, it was a particularly good beet year for the farm.  They grew well, are delicious, and some grew quite large (1.5 lbs plus!) but stayed tasty.  Well, this week we finally got around to processing some of these lovely beets to add some variety to the farmstand.     […]

Root Vegetable Latkes

There are loads of recipes for root veggie latkes, here is just one as a starter from SaraMoulton.com. Rachel Levine did a great piece in Huffington Post and encourages some fun spicing options. Mark Bittman has recipes for ones with potato & beets, but potato and carrot would work super well too, we have even just used […]