from Mark Bittman’s How to Cook Everything On the grill or in the oven…delicious! Bittman says, “You can make these faster and easier (see oven variation) but – at home at least – I don’t think you can make them any better.” *Chris Schlesinger, author of the Thrill of the Grill. This has been our […]
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Mustard and Herb Rubbed Rack of Goat
July 27, 2017 – 11:03 am
This is the quick approach from Bruce Weinstein & Marc Scarborough and their GREAT cookbook, Goat. Wonderful recipes and fun to read as they have a great sense of humor as well. Another good option for the racks is the slow roast approach, resulting in meat that falls off the bone. Adjusted a bit […]