from Mark Bittman’s How to Cook Everything On the grill or in the oven…delicious! Bittman says, “You can make these faster and easier (see oven variation) but – at home at least – I don’t think you can make them any better.” *Chris Schlesinger, author of the Thrill of the Grill. This has been our […]
Browse by Tag: ribs
Mustard and Herb Rubbed Rack of Goat
July 27, 2017 – 11:03 am
This is the quick approach from Bruce Weinstein & Marc Scarborough and their GREAT cookbook, Goat. Wonderful recipes and fun to read as they have a great sense of humor as well. Another good option for the racks is the slow roast approach, resulting in meat that falls off the bone. Adjusted a bit […]
Balsamic Glazed Goat Ribs
August 13, 2014 – 3:27 pm
This recipe is from a chef in Austin, highlighted in the Edible Austin magazine and sounds like a delightful way to go. We have been treating them like we do pork ribs, adding a great rub and then slow cooking them in the oven for a few hours. Another option from Windy Hill […]
Slow Roasted Goat Ribs with Black Raspberry BBQ Sauce
November 2, 2011 – 9:04 pm
from Losing Creek Farm Bring a rack of ribs up to room temperature. Preheat oven to 450 degrees F. Slice a fresh clove of garlic and wipe cut side all over ribs. You may cook the garlic slices in slits in the fat if desired. Place ribs on rack in a broiler pan or other […]
How to Cook Goat Ribs
November 2, 2011 – 9:02 pm
by Christopher Godwin Goat ribs, though not as common as pork or beef ribs, have a succulent, rich flavor that is often compared to rack of lamb, but slightly gamier. Serve cooked goat ribs with a bold red wine like Shiraz or cabernet sauvignon 2 lbs. goat ribs Extra virgin olive oil, for brushing Melted […]