Skillet Pork Chops, Eight Ways Mark Bittman, How to Cook Everything Time: 30 minutes The essential sear-and-simmer technique that leaves you with any number of excellent pan sauces (see the variations). 2-4 shoulder or center-cut loin pork chops, about 1 inch thick, trimmed of excess fat Salt and freshly ground black pepper 2 tablespoons […]