With the current world pandemic and people being home perhaps with more time to cook, some onion soup might be a great option. Onions and broth are BOTH super good for your immune system (see links above for details) and it is a cozy, soothing dish (with or without the cheese). And if you have […]
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Cooking Sweet Potato Leaves
September 14, 2017 – 10:38 am
Yes indeed, as those of you who have seen us recently at the farmstand or market know, you can indeed eat Sweet Potato leaves! And per the notes in this week’s Stories from the Farm, they are also super nutritious. Here are some tips for cooking them! Prepare sweet potato leaves by boiling, steaming or stir frying to preserve nutrients. While cooking vegetables leads to slight nutrient losses, heat also […]