Green Mountain Girls Farm was once again thrilled to host our farmshare members Mary and Evan with their Scrag Mountain Music concert series. One of the ways they attract and reward the artists who travel to Vermont is with homemade farm fresh meals and the opportunity to play in intimate spaces. Conversation with these globetrotting, […]
Author Archives: Laura
At the Farmstand: May 23-30
May 23, 2018 – 10:34 am
Seasonal highlight of the week: Spinach, no doubt. This is the moment of all things spinach, spinach roulade, salads, soups and even blanching and freezing some. Let us know if you want some processing spinach. Ok, joining the spinach are delightful baby romaine lettuce heads, Flashy Troutback is the variety (for those salad & fishing fans). […]
Cilantro-Lime Chicken Salad
May 16, 2018 – 9:32 am
In honor of this warm Spring weather and lots of greens! Perhaps serve this chicken salad over a bed of greens. Chicken (1…or more) Olive oil, bacon fat, lard, poultry fat herbs Yogurt Lime juice Cilantro Garlic onions dried tomatoes dried currants salt pepper Fennel (optional but nice when in season to add a nice […]
At the Farmstand: May 15-21
May 13, 2018 – 7:03 pm
At the Farmstand: May 3-10
May 2, 2018 – 2:07 pm
Seasonal highlight of the week: Kale-sparagus, truly one of the Spring ephemerals and this hot, summery day may advance it quickly. So delightful quickly sauteed (see last week’s recipe). This week at our Farmstand you can find: • Eggs, plentiful!* Fresh/Stored Veggies & Herbs • Beets • Black Currants, frozen • Carrots • Chard, frozen […]
At the Farmstand: April 26-May 2
April 25, 2018 – 9:24 am
Seasonal highlight of the week: oh, a tie between Claytonia, as it is prolific, succulent and enabling delightfully large salads and Kale-sparagus, truly one of the Spring ephemerals. This week at our Farmstand you can find: • Eggs, plentiful!* Fresh/Stored Veggies & Herbs • Beets • Black Currants, frozen • Carrots • Chard, frozen (large […]
Sautéed Kale-sparagus
April 25, 2018 – 7:58 am
Sometimes Mari’s ideation gets us in trouble, sometimes it opens great doors. One year ago, it was the latter and we are excited that the moment in time for Kale-sparagus has arrived. We introduce a Spring ephemeral on the farm – Kale-sparagus. Tender, succulent, delicious fast growing shoots of the Kale plant heading to flower. […]
Tomato Pesto Frittata
April 19, 2018 – 9:24 am
A little flashback of a recipe Penelope made for us years ago that somehow never got published. This grey, snowy, icy Spring when many are dreaming of summer seemed like just the moment. A touch of summer flavors while we are waiting for Spring and Summer. Whipped this up the other day for farmer lunch […]
At the Farmstand: April 19-25
April 18, 2018 – 9:43 pm
We see Spring in the lovely claytonia that is abundant with lush leaves and stems with some crunch making gorgeous salads. This week at our Farmstand you can find: • Eggs, plentiful!* Fresh/Stored Veggies & Herbs • Beets • Black Currants, frozen • Braising/Stir Fry Mix • Carrots • Chard, frozen (large bags) • […]