Fool, yes we are all fools for summer produce, but this Fool is a English dessert Donna introduced to us and yes, we LOVE it. Fool can be made with a variety of fruits and at the most base level is whipped cream (or perhaps custard) folded together with fruit (pureed, stewed, crushed or fresh). […]
Author Archives: Laura
At the Farmstand: August 2-8
August 2, 2018 – 7:38 am
Seasonal highlight of the week: Tomatoes. Yes, they are now ripening in delightful volumes. We have a great mix of heirloom varieties from both our farm and Hannah at Field Stone Farm, so come and enjoy them in all their summer ripening glory. (Photo by Ben DeFlorio) Special treat this week, fresh Black currants! This week […]
At the Farmstand: July 25-31
July 26, 2018 – 7:43 am
Roasted Green (or Purple) Beans with Parmesan & Herbs
July 26, 2018 – 7:43 am
Here is a simple way to add some diversity to how you eat your snap beans..a little roasting, some herbs and a bit of cheese…yum! Thanks to RachelCooks.com for the inspiration. Enjoy them while they are abundant…won’t last forever. Ingredients for each 1lb of beans 1 lb beans, trimmed 1 Tablespoon fat of your […]
At the Farmstand: July 17-23
July 17, 2018 – 9:32 am
Seasonal highlight of the week: Broccoli! Yes, plentiful broccoli, cook it, enjoy it raw…which ever just enjoy! Well that and Field Stone Farm’s Raspberries, let’s be honest, fresh raspberries are gems. This week at our Farmstand you can find: • Eggs Fresh/Stored Veggies • Arugula • Beans, Snap • Beets with Greens! • Broccoli […]
At the Farmstand: July 10-16
July 9, 2018 – 4:17 pm
Seasonal highlight of the week: Fava Beans! Yep, a big fat pod with the fat luscious beans inside. You can peel them for the beans and put them in nearly anything or check out this great idea for grilling them from BoulderLocavore and have folks peel their own or even eat the pods! Yep, get yourself […]