This super simple, lovely version of Braised Greens is from Elena’s Pantry. Another great one, if you want to use a bit of bacon or ham is Michael Symon’s Braised Greens with Smokey Bacon or a version especially nice with Mustard Greens. These all work well with any greens and a mix of them.
- 1 tablespoon olive oil (lard, chicken fat or bacon fat would be extra lovely)
- 1/4 lb mixed greens (Broccoli Raab, kale, mustard, or greens of your choice) about 3-4 cups chopped
- 1 clove garlic, minced or fresh green garlic
- ⅛ teaspoon sea salt
- ¼ teaspoon red pepper flakes or crushed hot peppers
- Heat oil in a large skillet over medium-high heat
- Add greens stirring to coat with oil
- Stir until greens are barely wilted
- Add garlic, salt and pepper flakes
- Continue stirring until greens are tender
- Serve
Serves 1-2