Hello February! 
Ground hogs, super bowl, valentines, NOFA-VT conference…that is how the month starts and it leads to longer days so that our winter greens can start growing again!
Until then, we have some fresh spinach and lots of frozen greens, which are not only lovely, but super easy for adding to soups, sauteing, mixing into eggs or however you need to bring greens into your life!
This week at our Farmstand you can find:
• Eggs*
Fresh/Stored Veggies
• Beets
• Black Currants, frozen
• Cabbage, Red & Green
• Carrots
• Carrots, Shredded
• Celeriac
• Chard, frozen
• Delicata Squash
• Garlic
• Ginger, Baby (LRF), frozen
• Onions: yellow, Red & Blush
• Peas, Frozen Snap Peas
• Potatoes: Satina, Purple Viking, Caribe
• Pumpkins: Long Pie Pumpkins*
• Spinach, Fresh
• Spinach, Frozen
• Stir Fry/Braising Mix
• Sweet Potatoes
• Tomatoes, Frozen
• Winter Squash: Butternut, Buttercup
Meats
Pork
• Bacon, Sliced (Nitrate Free)
• Bacon Ends (Nitrate Free)
• Beer Brats
• Boston Butt Pork Roasts, Skin on*
• Breakfast Sausage Links
• Maple Breakfast Sausage, bulk farmhouse
• Cajun Sausage Links
• Fat
• Italian Sausage Bulk (Hot & Sweet)
• Kielbasa
• Pork Chops
• Pork Loin Roasts
• Shanks/Hocks (not smoked)
Poultry
• Chicken, Roasting
• Chicken, Stewing Hen
• Chicken, Breasts Boneless
• Bones, Pork & Goat*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & sweet
• Eye of the Round Steaks
• Ground Beef
• Beef Chuck Roasts & boneless steaks
• Sirloin Tip Beef Roasts
• Steaks, Strip & Delmonico
• Stew Meat
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Coho Salmon portions
• Alder Smoked Salmon strips
• King Salmon portions
Pantry & Prepared Foods
• Applesauce, Pure, Dolgo, Plum & Maple Cinnamon
• Bone Broth, Farmhouse & Turkey
• Chimichurri Sauce, Basil & Cilantro
• Dilly Beans
• Giardinara pickles
• Lard, Leaf
• Marinara, Tomato Basil
• Pâté, Chicken Liver
• Pesto: Basil, Sweet Pea, Cilantro, Garlic Scape
• Heirloom Tomato Salsas
• Mexican Pickled Carrots
• Soup: Roasted Carrot & Ginger; Creamy Carrot; Borscht, Zesty tomato
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Organic Kidney, Pinto & Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Eggs
• Pumpkins
• Skin-on Boston Butt Pork Roasts
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840