Available from Farm: May 17-22

Hello May Greens!

April Snow/Sun/Showers bring May greens around here!  So many choices, eat up and enjoy paired with  our range of meats, pestos and soups!

All orders are still through our online farmstand, which we update several times a week and especially on Mondays & Thursdays, it will have our current availability.  

PLEASE feel free to take advantage of the NOTES section at checkout to indicate any preference for size, color, variety of the various vegetables, meats or other products. 

Our website is always stocked with lots of recipe ideas.  You can scroll or search!

This week at our Farmstand you can find:

• Eggs (limited)

Veggies

Black Currants, frozen
• Bok Choy
• Carrots
• Chard, Fresh
• Chard, Frozen
• Delicata Squash (last ones)
• Edible Flowers
• Garlic
• Green Garlic
• Ginger, Baby (Last Resort Farm)

• Green Beans, Frozen
• Kale, Fresh
• Kale, Frozen
• Kale-Sparagus
Onions: Yellow & Red
• Radishes
Salad Mix 
Shallots
Spinach, Fresh
Spinach, Frozen
Stir Fry/Braising Greens Mix

Herbs for Retail Sale

• Borage
• Chives
• Cilantro 
• Edible Flowers
• Lovage
• Mint Tips
• Oregano
• Parsley 

 

Meats

Pork

• Beer Brats
• Breakfast Sausage Links, Sage
• Farmhouse Maple Breakfast Sausage, bulk

Chorizo links
• Country Style Ribs

• Fat
• Ground Pork 
• Garlic & Parmesan Sausage Links

• Ham Roasts (smoked)
• Fresh Ham Roasts (not smoked)
Italian Sausage Bulk (Sweet & Hot)
• Italian Sausage Links, Hot

• Pork Loin Roast, Bone-in
• Pork Loin Butt Roast, Bone-in

• Shoulder Roast, Pork Bone in

Poultry
• Chicken, Roasting Whole
• Turkey, Whole (medium)

• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.

Greenfield Highland Beef
• Beef Bratwurst
• Italian Sausage links, hot & sweet
• Sweet Italian bulk Sausage  
Ground Beef
• Short Ribs
• Stew Meat
• Stir Fry

Beef Roasts
• Eye of the Round
• Chuck Roast
• Shoulder Roast
• Top Round
• Sirloin Tip Roast

 

Beef Steaks
• Delmonico
• Petite Tender
• Eye of the Round
• Top Sirloin  
• Sirloin Tip
• Top Round/London Broil
• Flat Iron
• Hanging Tender
• Strip 

 

 

Honeywilya Fish
Alaskan Fish, line caught by a Vermont fisherman

• Alaskan Halibut Steaks
• Alaskan Coho Salmon

Pantry & Prepared Foods

• Applesauce: Pure, Plum or Maple Cinnamon
Beet Puree
• Heirloom Tomato Bloody Mary Mix

• Bone Broth
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
Mexican Pickled Carrots with Artesano Vinegar
Dilly Beans with Artesano Cider Vinegar
Giardinara pickles
• Curried Green Tomato Pickles
Lard
• Marinara, Tomato Basil (Canned)
Pâté, Chicken Liver
• Pesto: Basil, Cilantro, Kale, Garlic Scape, or Parsley
• Red Pepper Sauce
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Soup: Borscht, Roasted Turkey & Squash; Potato Radish; Simple Squash – no alliums; Zesty Tomato
Soup Stock
Canned Tomatillos

From our Farm Friends 

• Maple sweetened Jams from Lightfoot Farm
• Elderberry Syrup from Lightfoot Farm
• Organic Black Beans, Morningstar Farm
• Organic Pinto Beans, Morningstar Farm
Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Maple Syrup, Brookfield Bees

 

This Week’s Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.

• Odd Bits (organ meats, pork heads, feet, etc)

• Kale

• Garlic

• Bok Choy

 

 

 

 

 

Check out our ONLINE Farmstand to make your Order

Call us with any questions 802-505-9840