We are back to having a wide range of fresh greens available. Our overwintered plants and the new little ones are growing well offering a range of options. And they pair beautifully with our stored & frozen veggies and our range of meats, pestos and soups!
All orders are still through our online farmstand, which we update several times a week and especially on Mondays & Thursdays, it will have our current availability.
PLEASE feel free to take advantage of the NOTES section at checkout to indicate any preference for size, color, variety of the various vegetables, meats or other products.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs (limited due to predator attacks)
Veggies
• Arugula
• Black Currants, frozen
• Red Cabbage
• Carrots
• Chard, Fresh
• Chard, Frozen
• Delicata Squash (last ones)
• Garlic
• Ginger, Baby (Last Resort Farm)
• Kale, Fresh
• Kale, Frozen (lacinato & Red Russian)
• Onions: Yellow & Red
• Potatoes: Satina, Mixed
• Salad Mix
• Shallots
• Spinach, Fresh
• Spinach, Frozen
• Stir Fry/Braising Greens Mix
Herbs for Retail Sale
• Cilantro (limited)
• Parsley (limited)
Meats
Pork
• Beer Brats
• Breakfast Sausage Links, Sage
• Farmhouse Maple Breakfast Sausage, bulk
• Chorizo links
• Country Style Ribs
• Fat
• Ground Pork
• Garlic & Parmesan Sausage Links
• Ham Roasts (smoked)
• Fresh Ham Roasts (not smoked)
• Italian Sausage Bulk (Sweet & Hot)
• Italian Sausage Links, Hot
• Pork Chops
• Pork Loin Roast, Bone-in
• Pork Loin Butt Roast, Bone-in
• Shoulder Roast, Pork Bone in
Poultry
• Chicken, Roasting Whole
• Chicken, Stewing Hen
• Turkey, Whole (medium)
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot
• Sweet Italian bulk Sausage
• Ground Beef
• Short Ribs
• Stew Meat
• Stir Fry
Beef Roasts
• Eye of the Round
• Shoulder Roast
• Top Round
• Top Sirloin
Beef Steaks
• Eye of the Round
• Top Sirloin
• Sirloin Tip
• Top Round/London Broil
• Flat Iron
• Hanging Tender
• Beef Tip
• Strip
Honeywilya Fish
Alaskan Fish, line caught by a Vermont fisherman
• Alaskan Halibut Steaks
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
• Beet Puree
• Heirloom Tomato Bloody Mary Mix
• Bone Broth: Roasted Chicken, Turkey & Roasted Goat
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Mexican Pickled Carrots with Artesano Vinegar
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard
• Marinara, Tomato Basil (Canned)
• Pâté, Chicken Liver
• Pesto: Basil, Cilantro, Kale, Garlic Scape, Parsley, or Sweet Pea
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Soup: Borscht, Roasted Turkey & Squash; Potato Radish; Simple Squash – no alliums; Zesty Tomato
• Soup Stock
• Canned Tomatillos
From our Farm Friends 
• Maple sweetened Jams from Lightfoot Farm
• Elderberry Syrup from Lightfoot Farm
• Organic Black Beans, Morningstar Farm
• Organic Pinto Beans, Morningstar Farm
• Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Odd Bits (organ meats, pork heads, feet, etc)
• Delicata Squash
Check out our ONLINE Farmstand to make your Order
Call us with any questions 802-505-9840