Fresh CHICKEN This week for your enjoyment and great for cutting up for your own freezer.
The new online farmstand is running well. Let us know if you have any troubles or questions as it is a learning curve for us all.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs
Veggies for Retail Sale
• Beets with Greens
• Black Currants, frozen
• Broccolini (Field Stone Farm)
• Baby Carrots
• Chard, Fresh
• Fava Beans
• Garlic Scapes
• Ginger, Baby (LRF), frozen
• Kale, Fresh
• Kale, Frozen (lacinato & Red Russian)
• Lettuce Mix
• Onions: yellow
• Radishes (Field Stone Farm)
• Salad Mix
• Salad Turnips (Field Stone Farm)
• Scallions (Field Stone Farm)
• Shallots
• Snap Peas (GMG & Field Stone Farm)
• Spinach, Frozen
• Stir Fry/Braising Greens Mix
• Tomatoes, Frozen
• Zucchini/Summer Squash (Field Stone Farm)
Herbs for Retail Sale
• Anise Hyssop (licorice flavor)
• Basil
• Borage
• Chives
• Cilantro (Field Stone Farm)
• Dill
• Mint
• Oregano
• Parsley
• Thyme
Meats
Pork
• Bacon, sliced (Nitrate Free)
• Bacon Ends (Nitrate Free)
• Slab Bacon (Nitrate Free)
• Beer Brats
• Boston Butt Pork Roast
• Chorizo links
• Cutlets
• Fat
• Ground Pork
• Ham Roasts
• Italian Sausage Bulk (Sweet)
• Pork Chops
• Ribs, Spare
• Pork Shanks
• Shoulder Roast, Pork Bone in
Poultry
• FRESH Chicken, Roasting Whole
• Chicken, Stewing Hen
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Beef Bratwurst links
• Ground Beef
• Short Ribs
• Stew Meat
Honeywilya Fish
Alaskan Fish, line caught by a Vermont fisherman
• Alaskan Halibut Steaks
• Alder Smoked Coho Salmon strips
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
• Bone Broth: Roasted Chicken
• Soup Stock: Farmhouse Blend
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Mexican Pickled Carrots
• Chimichurri Sauce
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard
• Marinara, Tomato Basil (Frozen or Canned)
• Pesto: Basil, Kale, Garlic Scape, Sweet Pea or Basil-Scape-Kale
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Carrot Potage; Creamy Broccoli; Simple Squash – no alliums
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Maple sweetened Jams from Lightfoot Farm
• Organic 7 Bean medley Beans, Morningstar Farm
• Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Salad Greens
• Fresh Chicken
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
• Frozen Spinach
• Frozen Kale
Check out the new ONLINE Farmstand to make your Order
or email your order for packing to: Orders@EatStayFarm.com
Call us with any questions 802-505-9840