Happy Mother’s Day!?!?!
Nothing like May snowstorms & arctic cold…..to add some challenge to the early season.
It is at these moments we are grateful for our hoophouses and for our inclination to not push the season to aggressively. That said, we did cover the teeny onion seedlings that went into the field earlier this week….just in case.
And this week, we all get to add FarmHer Hannah at Field Stone Farm to our gratitude list (though she is always on ours!). Adding some diversification to our FRESH GREENS Bok choy & Tokyo Bekana. Hello Stir fry & Caesar salad (or at least our version!)
The new online farmstand is running well. Let us know if you have any troubles or questions as it is a learning curve for us all.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs
Veggies for Retail Sale
• Bok Choy (Field Stone Farm)
• Black Currants, frozen
• Claytonia Salad greens
• Chard, Fresh
• Garlic
• Ginger, Baby (LRF), frozen
• Herbs, Parsley, Chives & Cilantro
• Kale, Fresh
• Kale, Frozen (lacinato)
• Onions: yellow, Red
• Salad Greens (plentiful)
• Shallots
• Spinach, Fresh
• Spinach, Frozen
• Sweet Potatoes (small)
• Tokyo Bekana (Field Stone Farm)
• Tomatoes, Frozen
Following Veggies are Farmshare Members only this week
• Beets, Chioggia & Red
• Carrots (limited)
• Potatoes
Meats
Pork
• Bacon
• Bacon Ends (Nitrate Free)
• Beer Brats
• Chorizo links
• Cutlets
• Fat
• Ham Roasts
• Italian Sausage Bulk (Hot & Sweet)
• Pork Chops
• Pork Loin Roasts
• Ribs, Spare
• Shoulder Roast, Pork Bone in
Poultry
• Chicken, Roasting Whole
• Chicken, Stewing Hen
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Beef Bratwurst links
• Ground Beef
• Short Ribs
• Sirloin & Sirloin Tip Beef Roasts
• Steaks, Strip & Delmonico
• Steaks, Sirloin
• Steaks, Skirt
• Stew Meat
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Coho Salmon portions & whole sides
• Alder Smoked Salmon strips
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
• Bone Broth: Roasted Chicken
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Mexican Pickled Carrots
• Chimichurri Sauce
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard, Leaf & Regular
• Marinara, Tomato Basil (Frozen or Canned)
• Pâté, Chicken Liver
• Pesto: Basil, Garlic Scape or Sweet Pea
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Salsa Verde
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Carrot Potage; Creamy Broccoli; Simple Squash – no alliums
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Eco-Apples from Champlain Orchards (Macoun, Querina, Creston, Roxbury Russet)
• Frozen Apple Cider from Champlain Orchards
• Maple sweetened Jams from Lightfoot Farm
• Organic Kidney, Black or 7 Bean medley Beans, Morningstar Farm
• Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
• Frozen Spinach
• Frozen Kale
• Pork Chops
Check out the new ONLINE Farmstand to make your Order
or email your order for packing to: Orders@EatStayFarm.com
Call us with any questions 802-505-9840