Ah..April Sun, Rain & Snow!
Keeping us on our toes. We have a nice mix of fresh greens this week, but we need a bit more sun and warmth for them to totally take off. But we also still have lots of frozen kale & spinach for those recipes where you’ll cook it anyway!
Check out the new online farmstand! We think it should make ordering from the farm smoother and easier for us all. But do let us know if you have any troubles.
Thanks to Mark & Nichole at Artesano we are restocked with a wider range of their vinegars, including the Maple Balsamic per requests and their Daily Tonic! All so great for enhancing our farm fresh food.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs
Veggies for Retail Sale
• Black Currants, frozen
• Claytonia Salad greens
• Garlic
• Ginger, Baby (LRF), frozen
• Herbs, Parsley & Cilantro
• Kale, Fresh
• Kale, Frozen
• Onions: yellow, Red
• Salad Greens
• Shallots
• Spinach, Fresh (us & Field Stone Farm)
• Spinach, Frozen
• Sweet Potatoes (small)
• Tomatoes, Frozen
• Winter Squash: Butternut (last ones)
Following Veggies are Farmshare Members only this week
• Beets, Chioggia & Red
• Carrots (limited)
• Potatoes
Meats
Pork
• Bacon
• Bacon Ends (Nitrate Free)
• Beer Brats
• Boston Butt Pork Roasts, Skin on
• Chorizo links
• Cutlets
• Fat
• Ham Roasts
• Italian Sausage Bulk (Hot & Sweet)
• Pork Chops
• Pork Loin Roasts
• Ribs, Spare
• Shoulder Roast, Pork Bone in
• Tenderloin, Pork
Poultry
• Chicken, Roasting Whole
• Chicken, Stewing Hen
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Beef Bratwurst links
• Ground Beef
• Short Ribs
• Sirloin & Sirloin Tip Beef Roasts
• Steaks, Strip & Delmonico
• Steaks, Sirloin
• Steaks, Skirt
• Stew Meat
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Coho Salmon portions & whole sides
• Alder Smoked Salmon strips
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
• Bone Broth: Roasted Chicken
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Mexican Pickled Carrots
• Chimichurri Sauce
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard, Leaf & Regular
• Marinara, Tomato Basil (Frozen or Canned)
• Pâté, Chicken Liver
• Pesto: Basil, Garlic Scape or Sweet Pea
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Salsa Verde
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Carrot Potage; Zesty tomato; Creamy Broccoli; Simple Squash – no alliums
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Eco-Apples from Champlain Orchards (Macoun, Querina, Creston, Roxbury Russet)
• Frozen Apple Cider from Champlain Orchards
• Maple sweetened Jams from Lightfoot Farm
• Organic Kidney, Black or 7 Bean medley Beans, Morningstar Farm
• Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
• Frozen Spinach
• Frozen Kale
• Pork Chops
Check out the new ONLINE Farmstand to make your Order
or email your order for packing to: Orders@EatStayFarm.com
Call us with any questions 802-505-9840