Hello March!
March has arrived and with it longer days and unpredictable weather, but clear signs of Spring. Lots of great local food for you in the farmstand!
Our website is always stocked with lots of fun seasonal recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs*
Fresh/Stored Veggies
• Beets, Chioggia & Red
• Black Currants, frozen
• Braising/Stir Fry Mix
• Cabbage, Red & Green
• Carrots
• Carrots, trimmed
• Chard, frozen
• Delicata Squash
• Garlic
• Ginger, Baby (LRF), frozen
• Onions: yellow, Red
• Peas, Frozen Snap Peas (last ones)
• Potatoes: Satina, Purple Viking, Caribe
• Pumpkins: Long Pie Pumpkins*
• Salad Greens
• Spinach, Fresh
• Spinach, Frozen
• Sweet Potatoes
• Tomatoes, Frozen
• Winter Squash: Butternut*
Meats
Pork
• Bacon
• Bacon Ends (Nitrate Free)
• Beer Brats
• Boston Butt Pork Roasts, Skin on
• Breakfast Sausage Links
• Cajun Sausage Links
• Fat
• Italian Sausage Bulk (Hot & Sweet)
• Kielbasa
• Pork Chops*
• Pork Loin Roasts
• Shanks/Hocks (not smoked)
Poultry
• Chicken, Roasting
• Chicken, Stewing Hen
• Chicken, Breasts Boneless
• Bones, Pork & Goat*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Eye of the Round Steaks
• Ground Beef
• Beef Chuck Roasts & boneless steaks
• Short Ribs
• Sirloin Tip Beef Roasts
• Steaks, Strip & Delmonico
• Stew Meat
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Coho Salmon portions
• Alder Smoked Salmon strips
• King Salmon portions
Pantry & Prepared Foods
• Applesauce, Pure, Dolgo, Plum & Maple Cinnamon
• Bone Broth, Turkey & Chicken
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Chimichurri Sauce, Basil & Cilantro
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard, Leaf
• Marinara, Tomato Basil (Frozen & Canned)
• Pâté, Chicken Liver
• Pesto: Basil, Garlic Scape, Sweet Pea
• Heirloom Tomato Salsas
• Salsa Verde
• Mexican Pickled Carrots
• Soup: Roasted Roasted Turkey & Squash, Carrot & Ginger; Creamy Carrot; Borscht, Zesty tomato
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Organic Kidney, Pinto & Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm (4-6 flavors)
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Eggs
• Pumpkins & Winter Squash
• Pork Chops
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840