At the Farmstand: Feb 6-12

Hello Snowy February!

The farmstand is fully stocked and we generally get the driveway plowed relatively promptly at the end of the storms.

Enjoy the snow and some cozy eating!

This week at our Farmstand you can find:

• Eggs*

Fresh/Stored Veggies

Beets
• Black Currants, frozen
Cabbage, Red & Green
Carrots
• Carrots, Shredded
Celeriac
• Chard, frozen
• Delicata Squash
• Garlic
• Ginger, Baby (LRF),  frozen
Onions: yellow, Red
Peas, Frozen Snap Peas
• Potatoes: Satina, Purple Viking, Caribe
• Pumpkins:  Long Pie Pumpkins*
Salad Mix (limited)
Spinach, Fresh
Spinach, Frozen
Sweet Potatoes
Tomatoes, Frozen
• Winter Squash: Butternut, Buttercup

Meats

Pork
• Bacon, Sliced (Nitrate Free)
• Bacon Ends (Nitrate Free)
• Beer Brats
Boston Butt Pork Roasts, Skin on*
• Breakfast Sausage Links
• Maple Breakfast Sausage, bulk farmhouse
Cajun Sausage Links
• Fat
Italian Sausage Bulk (Hot & Sweet)
• Kielbasa
• Pork Chops
• Pork Loin Roasts
• Shanks/Hocks (not smoked)

Poultry
• Chicken, Roasting
• Chicken, Stewing Hen
Chicken, Breasts Boneless

• Bones, Pork & Goat*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot & sweet
• Eye of the Round Steaks
• Ground Beef
• Beef Chuck Roasts & boneless steaks
Sirloin Tip Beef Roasts
• Steaks, Strip & Delmonico
• Stew Meat

Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman

• Coho Salmon portions
• Alder Smoked Salmon strips
• King Salmon portions

Pantry & Prepared Foods

• Applesauce, Pure, Dolgo, Plum & Maple Cinnamon
• Bone Broth, Farmhouse & Turkey
• Chimichurri Sauce, Basil & Cilantro
Dilly Beans
Giardinara pickles
Lard, Leaf
• Marinara, Tomato Basil
• Pâté, Chicken Liver
• Pesto: Basil, Sweet Pea, Cilantro, Garlic Scape
• Heirloom Tomato Salsas
Mexican Pickled Carrots
• Soup: Roasted Carrot & Ginger; Creamy Carrot; Borscht, Zesty tomato
 Canned Tomatillos
Canned Tomatoes

From our Farm Friends 

• Organic Kidney, Pinto & Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm (4-6 flavors)
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees

This Week’s Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.

• Eggs

• Pumpkins

• Skin-on Boston Butt Pork Roasts

• Odd Bits (organ meats, pork heads, feet, etc)

• Bones

Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840