At the Farmstand: Nov 21-30

Happy Thanksgiving to All!

Our farmstand is stocked to provide delicious, local food for your holiday meal as well as all the moments in between.

Thank you for making our farm and other local farms part of not only your holiday meal, but also your meals every week of the year.

This week at our Farmstand you can find:

• Eggs

Fresh/Stored Veggies

Asian Green Bunches (Field Stone Farm)
Beets (Red, Golden & Chioggia)
• Black Currants, frozen
Brussels Sprouts
Cabbage, Red & Green

Carrots (both)
Celeriac
• Chard
• Delicata Squash
• Garlic
• Ginger, Baby (LRF),  frozen
• Herbs* (Parsley, Sage, Thyme)
Kale
Onions: Sweet, yellow & Red
• Potatoes: Satina, Purple Viking & Caribe 

• Salad Turnips (Field Stone Farm)
Spinach
Sweet Potatoes (Last Resort Farm & Ours)
• Winter Squash: Honeynut (Last Resort Farm), Buttercup, baby blue hubbard, Butternut, Winter Luxury & Long Pie Pumpkins 

Meats

Goat*
• Goat Ribs/Rack*

Pork
• Bacon, Sliced (Nitrate Free)
• Bacon Ends (Nitrate Free)
• Beer Brats
• Breakfast Sausage Links
• Maple Breakfast Sausage, bulk farmhouse
Cajun Sausage Links
• Chorizo
• Fat
• Ground Pork
• Ham Steaks & Roasts
Italian Sausage Bulk (Hot & Sweet)
• Kielbasa
• Pork Chops
• Pork Loin Roasts
• Pork Ribs, Spare & Baby Back
• Shanks/Hocks (not smoked)
Shoulder Roasts

Poultry
• Chicken, Roasting
• Chicken, Stewing Hen
• Chicken, Wings
• Turkey Whole (12-15 lbs) – by reservation

• Bones, Pork & Goat*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot & sweet
• Eye of the Round Steaks
• Ground Beef
• Beef Roasts
• Steaks, Strip & Delmonico
• Stew Meat

Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman

• Coho Salmon portions
• Alder Smoked Salmon strips

Pantry & Prepared Foods

• Applesauce, Pure, Dolgo & Maple Cinnamon
• Bone Broth, Farmhouse & Turkey
• Bread and Butter Squash Pickles
• Chimichurri Sauce, Basil & Cilantro
Dilly Beans
Giardinara pickles
Lard, Leaf
• Marinara, Tomato Basil
• Pâté, Chicken Liver
• Pesto: Basil, Sweet Pea, Cilantro, Garlic Scape
• Heirloom Tomato Salsas
Mexican Pickled Carrots
• Soup: Borscht, Broccoli & Potato
 Canned Tomatillos
Canned Tomatoes

From our Farm Friends 

• Organic Kidney, Pinto & Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees

This Week’s Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.

• Herbs

• Odd Bits (organ meats, pork heads, feet, etc)

• Bones

• All Goat Cuts


Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840