Holy Deep Winter….
Well, at least that is what it feels like. Thanks to some very busy, long days the farmstand and walk-in are chock full of goodness that had still been in the field last week! All safe & ready to enjoy despite the sudden snow and single digit temperatures.
Now onto some of our processing agenda. We plan to have lard & hopefully pate starting Sunday at the market and then throughout the holiday season!
Fresh Pizzas: Caramelized Onion, Fennel & Olive; Spinach Bechamel with peppers and artichokes; tomato cheese
This week at our Farmstand you can find:
• Eggs
Fresh/Stored Veggies
• Beets (Red, Golden & Chioggia)
• Black Currants, frozen
• Bok Choy (Field Stone Farm)
• Broccoli
• Brussels Sprouts
• Cabbage, Red & Green
• Carrots* (both)
• Celeriac
• Chard
• Delicata Squash
• Garlic
• Ginger, Baby (LRF), frozen
• Herbs* (Parsley & dried Sage)
• Kale
• Komutsuna (Field Stone Farm)
• Leeks (Field Stone Farm)
• Onions: Sweet, yellow & Red
• Potatoes
• Salad Turnips (Field Stone Farm)
• Spinach
• Sweet Potatoes (Last Resort Farm)
• Winter Squash: Honeynut (Last Resort Farm), Buttercup, baby blue hubbard, Pumpkins & Butternut
Meats
Goat*
• Goat Ribs/Rack*
Pork
• Bacon (Nitrate Free)
• Beer Brats
• Breakfast Sausage Links
• Cajun Sausage Links
• Chorizo
• Fat
• Ground Pork
• Ham Steaks & Roasts
• Italian Sausage Bulk (Hot & Sweet)
• Kielbasa
• Pork Chops
• Pork Loin Roasts
• Pork Ribs, Spare & Baby Back
• Shanks/Hocks (not smoked)
• Shoulder Roasts
Poultry
• Chicken, Roasting
• Chicken, Stewing Hen
• Chicken, Wings
• Turkey Whole (12-15 lbs)
• Bones, Pork & Goat*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & sweet
• Eye of the Round Steaks
• Chuck Steaks
• Ground Beef
• Steaks, Strip & Delmonico
• Tenderloin Steaks
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Coho Salmon portions
• Alder Smoked Salmon strips
Pantry & Prepared Foods
• Applesauce, Pure & Dolgo
• Bone Broth, Farmhouse & Turkey
• Bread and Butter Squash Pickles
• Chimichurri Sauce, Basil & Cilantro
• Dilly Beans
• Giardinara pickles
• Lard, Leaf
• Pâté, Chicken Liver
• Pesto: Basil, Sweet Pea, Cilantro, Garlic Scape
• Heirloom Tomato Salsas
• Mexican Pickled Carrots
• Soup: Roasted Tomato, Borscht, Broccoli & Potato
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Kidney, Pinto & Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Eggs
• Parsley
• Odd Bits (organ meats, pork heads, bones, feet, etc)
• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840