The weather and calendar have turned decidely fall-like. The good news is that some summer veg is still holding on, but the fall treats are also rolling in, though some are still growing or curing.
Tomatoes are coming to an end and this is the last week for basil, making way for winter greens, so enjoy them while you can!
Fresh Pizzas through Sunday – Three Cheese & Three Mushroom; Basil-Pesto
This week at our Farmstand you can find:
• Eggs (members only)
Fresh/Stored Veggies
• Beets (Field Stone Farm)
• Black Currants, frozen
• Bok Choy (Field Stone Farm)
• Broccoli
• Cabbage, Red & Green
• Carrots (Field stone Farm)
• Celeriac
• Chard (both)
• Delicata Squash
• Garlic, Fresh
• Ginger, Baby (LRF), Frozen
• Herbs (Basil, Cilantro, Parsley)
• Kale (both)
• Komutsuna (Field Stone Farm)
• Napa Cabbage
• Onions, Fresh Sweet, yellow & Red
• Peppers, sweet & hot (last week)
• Potatoes (both)
• Radishes (Field Stone Farm)
• Salad Lettuce Mixes
• Salad Turnips (Field Stone Farm)
• Tomatoes (paste & slicers)
• Green Tomatoes*
Meats
Goat*
• Goat Ribs/Rack*
Pork
• Bacon (Nitrate Free)
• Beer Brats
• Breakfast Sausage Links
• Cajun Sausage Links
• Chorizo
• Country Style Ribs
• Fat
• Ground Pork
• Ham Steaks & Roasts
• Italian Sausage Bulk (Hot & Sweet)
• Kielbasa
• Pork Chops
• Pork Loin Roasts
• Pork Ribs, Spare & Baby Back
• Shanks/Hocks (not smoked)
• Shoulder Roasts
Poultry
• Chicken, Roasting
• Chicken, Legs
• Chicken, Wings
• Turkey Whole (12-15 lbs)
• Bones, Pork & Goat*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & sweet
• Eye of the Round Steaks
• Sirloin & Chuck Steaks
• Ground Beef
• Steaks, Strip & Delmonico
• Stew Meat
• Tenderloin Steaks
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Coho Salmon portions
• Alder Smoked Salmon strips
Pantry & Prepared Foods
• Applesauce – Maple Cinnamon & Pure
• Bread and Butter Squash Pickles
• Chimichurri Sauce, Basil & Cilantro
• Dilly Beans
• Giardinara pickles
• Pesto, Basil, Sweet Pea, Cilantro, Garlic Scape
• Heirloom Tomato Salsas
• Soup: Roasted Tomato, Borscht, Broccoli & Potato
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Kidney, Pinto & Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Green Tomatoes
• Odd Bits (organ meats, pork heads, bones, feet, etc)
• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840