At the Farmstand: September 26- Oct 1

Some summer veg is still holding on, but the fall treats are also rolling in, though some are still growing or curing.

Tomatoes are coming to an end as is the basil, making way for winter greens, so enjoy them while you can!

This week at our Farmstand you can find:

• Eggs (members only)

Fresh/Stored Veggies

Beets (Field Stone Farm)
• Black Currants, frozen
Broccoli (both farms)
Cabbage, Red, Green & Caraflex* cone (both)

Carrots (both)
• Chard
• Delicata Squash
• Garlic, Fresh
• Ginger, Baby (LRF), Frozen
• Herbs (Basil, Mint, Cilantro, Parsley)
• Napa Cabbage*

Onions, Fresh Sweet, yellow & Red
• Peppers, sweet & hot
• Potatoes, fingerlings (Field Stone Farm)
Radishes (Field Stone Farm)
• Salad Lettuce Mixes
• Salad Turnips (Field Stone Farm)

• Spinach (limited)

• Tomatoes (paste & slicers)
• Green Tomatoes*

Meats

Goat*
• Goat Ribs/Rack*
• Goat Shoulder Roasts*

Pork
• Bacon (Nitrate Free)
• Beer Brats
• Boston Butt Roasts
• Chorizo
• Country Style Ribs
• Fat
• Ham Steaks & Roasts
• Kielbasa
• Pork Chops
• Pork Loin Roasts
• Pork Ribs, Spare & Baby Back
• Shanks/Hocks (not smoked)

Poultry
• Chicken, Roasting
• Chicken, Breast
• Chicken, Legs
• Chicken, Wings
• Turkey Whole (12-15 lbs)

• Bones, Pork & Goat*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot & sweet
• Eye of the Round Steaks
• Sirloin & Chuck Steaks
• Ground Beef
• Steaks, Strip & Delmonico
• Stew Meat
• Tenderloin Steaks

Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman

• Coho Salmon portions
• Alder Smoked Salmon strips

Pantry & Prepared Foods

• Applesauce – Maple Cinnamon & Pure
 Bone Broth/stock, including Beet Love Broth
• Bread and Butter Squash Pickles
Chimichurri Sauce, Basil & Cilantro
Dilly Beans
Giardinara pickles
• Pesto, Basil, Rocket Sauce/Arugula, Sweet Pea, Cilantro, Garlic Scape
• Heirloom Tomato Salsas
• Soup:  Roasted Tomato, Borscht, Creamy Broccoli
 Canned Tomatillos
Canned Tomatoes

From our Farm Friends 

• Kidney, Pinto & Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees

This Week’s Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.

• Green Tomatoes

• Caraflex Cabbage (cone shaped)

• Napa Cabbage

• Odd Bits (organ meats, pork heads, bones, feet, etc)

• All Goat Cuts


Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840