At the Farmstand: Aug 7-13

Summer abundance has arrived, eat away and enjoy!

Highlights this week:  Tomatoes, Peppers, Cabbage, lots of cukes, green beans and so much more!

This week at our Farmstand you can find:

• Eggs

Fresh/Stored Veggies

• Beans, Green* (both)
Baby Beets (Field Stone Farm)
• Black Currants, frozen & fresh
Broccoli, Sprouting (Field Stone Farm)
Cabbage, Red & Caraflex cone (Field Stone Farm)

Carrots, Fresh! (both)
• Chard (Field Stone Farm)
• Cucumbers (Field Stone Farm)
• Fennel (Field Stone Farm)
• Garlic, Fresh
• Ginger, Baby (LRF), Frozen
• Herbs (Lavender, Cilantro, Parsley & Thyme)

Onions, Red & Yellow*
Peppers!

• Salad Lettuce Mixes*
• Salad Turnips (Field Stone Farm)
Scallions* (Field Stone Farm)
• Shallots

Summer Squash & Zucchini (Field Stone Farm)

Tomatoes, Fresh! (cherries & slicers – both)

Meats

Goat*
• Goat Loin*
• Goat Ribs/Rack*
• Goat Shoulder Roasts*

Pork
• Bacon (Nitrate Free)
• Beer Brats
• Boston Butt Roasts
• Breakfast Sausage, links
• Cajun Sausage, Pork Links
• Chorizo
• Country Style Ribs
• Fat
• Ground Pork
• Ham Steaks & Roasts
• Italian Sausage, bulk
• Kielbasa
• Pork Chops
• Pork Loin Roasts
• Pork Ribs, Spare & Baby Back
• Shanks/Hocks (not smoked)

Poultry
• Chicken, Roasting
• Turkey Whole

• Bones, Pork & Goat
• Offal & Odd Bits – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot & sweet
• Beef Bratwurst sausage
• Eye of the Round Steaks
• Sirloin Steaks
• Ground Beef
• Steaks, Strip & Delmonico
• Stew Meat
• Tenderloin Steaks

Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman

• Coho Salmon Filets and portions
• Alder Smoked Salmon strips

Pantry & Prepared Foods

 Applesauce – Maple Cinnamon & Pure
 Bone Broth/stock, including Beet Love Broth
• Bread and Butter Squash Pickles
Chimichurri Sauce
Dilly Beans
Giardinara pickles
Pâté, Chicken Liver
• Pesto, Fresh Basil, Rocket Sauce/Arugula, Sweet Pea, Cilantro, Garlic Scape
• Roasted Pepper Sauce
• Heirloom Tomato Salsas
• Soup:  Roasted Tomato, Borscht, Carrot-Ginger,  Roasted Turkey & Squash;
 Canned Tomatillos
 Canned Tomatoes
• Tomolives (pickled green cherry tomatoes)

From our Farm Friends 

• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
•Farmstead Pizza from Field Stone Farm (Garlic kalmata olive)
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees

This Week’s Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.

• Green Beans

• Onions

• Salad Greens/Lettuce

• Scallions

• All Goat Cuts


Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840