Welcome August! Time for lots of great fresh eating! So many choices, so just have some of all!
Highlights this week: Tomatoes, Peppers, Cabbage, lots of cukes & basil AND….
Fresh Chicken this weekend starting Friday night.
This week at our Farmstand you can find:
• Eggs
Fresh/Stored Veggies
• Beans, Green (both)
• Baby Beets (Field Stone Farm)
• Black Currants, frozen & fresh
• Broccoli, Sprouting (Field Stone Farm)
• Cabbage, Red & Caraflex cone (Field Stone Farm)
• Carrots, Fresh! (both)
• Chard (Field Stone Farm)
• Cucumbers (Field Stone Farm)
• Fava Beans (or Broad Beans as some call them)
• Fennel (Field Stone Farm)
• Garlic Scapes
• Ginger, Baby (LRF), Frozen
• Herbs (Basil, Lavender, Cilantro, Parsley & Thyme)
• Kohlrabi (Field Stone Farm)
• Onions, Red & Yellow*
• Peppers!
• Salad Lettuce Mixes*
• Salad Turnips (Field Stone Farm)
• Scallions* (Field Stone Farm)
• Shallots
• Spinach, frozen balls
• Summer Squash & Zucchini (Field Stone Farm)
• Tomatoes, Fresh!
• Tomatoes, Frozen
Meats
Goat*
• Goat Loin*
• Goat Ribs/Rack*
• Goat Shoulder Roasts*
Pork
• Bacon (Nitrate Free)
• Beer Brats
• Boston Butt Roasts
• Breakfast Sausage, links
• Cajun Sausage, Pork Links
• Chorizo
• Country Style Ribs
• Fat
• Ground Pork
• Ham Steaks & Roasts
• Italian Sausage, bulk
• Kielbasa
• Pork Chops
• Pork Loin Roasts
• Pork Ribs, Spare & Baby Back
• Shanks/Hocks (not smoked)
Poultry
• Chicken, Roasting – FRESH
• Turkey Whole
• Bones, Pork & Goat
• Offal & Odd Bits – Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & sweet
• Beef Bratwurst sausage
• Eye of the Round Steaks
• Sirloin Steaks
• Ground Beef
• Steaks, Strip & Delmonico
• Stew Meat
• Tenderloin Steaks
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Alder Smoked Salmon strips
Pantry & Prepared Foods 
• Applesauce – Maple Cinnamon & Pure
• Bone Broth/stock, including Beet Love Broth
• Bread and Butter Squash Pickles
• Chimichurri Sauce
• Dilly Beans
• Giardinara pickles
• Pâté, Chicken Liver
• Pesto, Basil, Rocket Sauce/Arugula, Sweet Pea, Cilantro, Garlic Scape
• Roasted Pepper Sauce
• Heirloom Tomato Salsas
• Soup: Roasted Tomato, Borscht, Carrot-Ginger, Roasted Turkey & Squash;
• Canned Tomatillos
• Canned Tomatoes
• Tomolives (pickled green cherry tomatoes)
From our Farm Friends 
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
•Farmstead Pizza from Field Stone Farm (Garlic kalmata olive)
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Onions
• Salad Greens/Lettuce
• Scallions
• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840