Roasted garlic is always delicious, but it is also a great use of garlic towards the end of its storage life. You can roast a bunch and then put it in the freezer to use as you wish, mixing it into soups, stews, veggies, potatoes, really any dish or spreading it on tortillas, bread, etc. Check out more ideas.
Directions:
- Slice off the tops of the garlic head to expose the cloves
- Put in a container you can cover and bake in. Can be a covered garlic roaster, a covered casserole or foil
- Drizzle with lard, schmaltz, roasted pork fat or other oil of your choice & sprinkle with salt and pepper
- Cover and bake for an hour at 400 degrees
- Cool slightly, pop out of skins, eat and enjoy. (or freeze)
