These are great warm or even room temperature used like tortillas. You can fill it with whatever you want, sort of like a crepe or tortilla. Another different way to eat lots of greens courtesy of Donna! Check out her great videos for tips on making them.
Ingredients
2C Milk
1 1/2lb Spinach
3 eggs
2C Wholewheat flour
S&P
Put milk & spinach (a bit at a time) into food processor and whizz until it looks like green milkshake.
Add eggs, flour, S & P and whizz again.
Pour about 1/2C into a hot 10″ crepe pan, lightly greased with lard.
Spread it around with back of spoon until it fills the pan. Cook on medium heat for 1 1/2 to 2 minutes on each side until golden.
See how to flip it here!
Makes about 15 pancakes