Leeks are now coming in from the field to add to the lovely fall veggies in the farmstand. Hmmm….which soup to make this week? Or maybe just lots of roasted veggies…
Currently at our Farmstand you can find:
- Eggs (regular size & cute pullet eggs from our Rhode Island Red hens just starting to lay)
Fresh/Stored Veggies
- Acorn Squash
- Beets
- Buttercup Squash
- Butternut Squash
- Cabbage
- Carrots
- Cauliflower
- Chard
- Delicata Squash
- Fennel
- Garlic
- Kale
- Leeks
- Napa Cabbage
- Onions, Red & Yellow
- Pesto
- Potatoes
- Salad Greens
- Shallots
- Spinach
- Turnips
Herbs: Pick-Your-Own and Farmstand
- Mint
- Oregano
- Parsley
- Sage
- Thyme
Meats
- Bones, Pork & Goat
- Chicken, Roasting
- Chicken, Stewing Hens
- Chicken Legs & Thighs
- Chicken Breast
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Goat Ribs/Breast
- Ground Goat
- Italian Sausage, bulk
- Jowl
- Leg of Goat Roasts
- Offals
- Pork Chops
- Ribs, Pork
From the Pantry
- Heirloom Red Bloody Mary Mix
- Green Mountain Mary Mix (Heirloom Green Tomato Bloody Mary Mix!)
- Dilly Beans
- Green Tomato Pickles
- Hot Sauces – canned & frozen
- Jardinere
- Pickled Jalapeños
- Heirloom Tomato Salsa
- Tomato Paste
- Tomato Puree
- Dried Tomatoes
- Dried Hot Peppers
From our Friends
- Cider Syrup from Brookfield Bees
- Caramel from Fat Toad Farm including new Cold Brew Coffee flavor
- Maple Syrup from Spotted Dog Farm & from Brookfield Bees
- Blueberries from Spotted Dog Farm