End of August! Wow…no wonder the days feel hectic and full! Loads of fresh produce and it is tasty. Try to eat your fill of fresh beans and tomatoes, they are so delightful. And some tomatillos this week for those salsa verde lovers!
Currently at our Farmstand you can find:
- Eggs
- Goat Milk
Fresh/Stored Veggies 
- Asian Greens
- Beans! Green, Purple & Yellow!
- Beets : Red, Golden & Chioggia
- Carrots
- Chard
- Cucumbers
- Fennel
- Garlic
- Kale
- Lettuce, Head
- Napa Cabbage
- Onions, Bunch
- Pesto: Arugula, Basil, Cilantro & Garlic Scape
- Peppers, Sweet & Hot
- Summer Squash
- Tomatillos
- Tomatoes, Slicing
- Cherry Tomatoes
Herbs: Pick-Your-Own and Farmstand
- Anise
- Basil (in farmstand)
- Cilantro – LOADS (in farmstand)
- Dill (Loads!)
- Mint
- Oregano (in farmstand)
- Parsley
- Sage
- Savory
- Thyme
Meats
- Bacon
- Beer Brats
- Bones, Pork & Goat
- Breakfast Sausage
- Chicken, Roasting
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Ground Goat
- Goat Ribs/Breast
- Ham Steaks
- Italian Sausage, bulk
- Jowl
- Lard
- Offals
- Pork Chops
- Ground Turkey
- Turkey Breast
From the Pantry
- Dill Pickles (Chunks)
- Dilly Beans
- Green Tomato Pickles
- Hot Sauces
- Jardinere
- Pickled Jalapeños
- Pepperoncini
- Heirloom Tomato Salsa
- Tomato Paste
- Tomato Puree
- Dried Tomatoes
- Dried Hot Peppers
From our Friends
- Farm Pizzas from Field Stone Farm (Pesto tomato, ham & pineapple, and more)
- Cider Syrup from Brookfield Bees
- Caramel from Fat Toad Farm including new Cold Brew Coffee flavor
- Maple Syrup from Spotted Dog Farm & from Brookfield Bees
- Blueberries & Raspberries (frozen) from Spotted Dog Farm