Taste the difference! You can eat fresh, local, delicious food year-round while being satisfied that it has been raised sustainably and with care.
We raise healthy (natural and sustainable), happy (free range and loved) animals and vegetables in Central Vermont. Our retail Farm Stand and Farm Shares provide local, organically-managed—though not certified—meat (pork, chicken, turkey and goat), eggs, vegetables, and goat milk in a free-choice, year-round format. We also sell our products at the farmers market, and select restaurants.
“Thanks again for welcoming us into your farm. We are already enjoying it! We had delicious scrambled eggs with salsa verde and bacon for breakfast and I have a huge pot of butternut squash soup cooking. The pickled radishes have been great to snack on and I have the chicken in the fridge defrosting. I can’t wait for next Thursday to do it all again!”
– a new Omnivore Share Member
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- Chioggia Beets..beautiful on the inside
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- Brined, Roasted, Carved and Ready to eat
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- Napa Cabbage
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- Gooseberries & Black Currants
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- Side Pork/Fresh Bacon
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- Farm Fresh Tomato Basil Salad
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- Roasted Pasture Raised Turkey
