Whew! Things are moving quickly and our best wishes to all during this time.
We have instituted a system of packing orders for everyone for deliveries into Northfield and Montpelier and limited on-farm pick-up.
Due to the surge in demand (and it being late March!), we have either sold out or are close to out of some of our storage vegetables, so we are limiting what veggies are available for retail sale in order to ensure we can fulfill the commitments we have to our pre-paid Farmshare members. For fresh greens it will vary as harvests increase (do your sun dances). Frozen meats, bone broth, canned goods and many other items remain plentiful for healthy, nutritious eating.
See our post about changes, logistics and how you can support our farm and other local farms.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs
Veggies for Retail Sale
• Black Currants, frozen
• Garlic
• Ginger, Baby (LRF), frozen
• Onions: yellow, Red (Plentiful)
• Pumpkins: Long Pie Pumpkins
• Salad Greens (limited volume)
• Shallots
• Spinach, Frozen
• Stir Fry/Braising Mix (limited volume)
• Sweet Potatoes (small)
• Tomatoes, Frozen
• Winter Squash: Butternut
Following Veggies are Farmshare Members only this week
• Beets, Chioggia & Red
• Carrots
• Kale, frozen
• Potatoes
• Pumpkins: Long Pie Pumpkins
• Spinach, Fresh
• Cilantro & Parsley
Meats
Pork
• Bacon
• Bacon Ends (Nitrate Free)
• Beer Brats
• Boston Butt Pork Roasts, Skin on
• Breakfast Sausage Links
• Cajun Sausage Links
• Fat
• Ground Pork
• Ham Roasts
• Italian Sausage Bulk (Hot & Sweet)
• Kielbasa
• Pork Chops
• Pork Loin Roasts
• Tenderloin, Pork
Poultry
• Chicken, Roasting
• Chicken, Stewing Hen
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Eye of the Round Steaks
• Ground Beef
• Beef Chuck Roasts
• Short Ribs
• Sirloin & Sirloin Tip Beef Roasts
• Steaks, Strip & Delmonico
• Stew Meat
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Coho Salmon portions & whole sides
• Alder Smoked Salmon strips
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum & Maple Cinnamon
• Bone Broth: Turkey and Farmhouse Blend
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Chimichurri Sauce
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard, Leaf
• Marinara, Tomato Basil (Frozen & Canned)
• Pâté, Chicken Liver
• Pesto: Basil, Garlic Scape, Sweet Pea
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Salsa Verde
• Mexican Pickled Carrots
• Soup: Roasted Turkey & Squash; Creamy Carrot; Zesty tomato; Creamy Broccoli
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Organic Kidney, Pinto or Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm (4-6 flavors)
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
• Farmhouse Broth, Fresh
Email your order for packing to: Orders@EatStayFarm.com
Farmstand Pick-up: Every Day 7am-7pm
Call us with any questions 802-505-9840