At the Farmstand: Dec 13-19

It is feeling like mid-winter, but rather the holiday season is upon us! Despite the weather, our team has some lovely fresh salad greens, cooking greens and spinach to go along with our pasture-raised meats, and organically managed root veggies!   And eggs are back in plentiful supply, thanks to our friends at The Farm at Woods Hill.  They have an overabundance, share similar practices to us, including feeding organic grain and are sharing with us.

 

This week at our Farmstand you can find:

• Eggs (ours & The Farm at Woods Hill)

 

Fresh/Stored Veggies

• Arugula & Asian Green bunches
• Beets: Red, Chioggia & Golden
• Black Currants, frozen
• Bok Choy bunches
• Braising/Stir-Fry Greens Mix
• Brussels Sprouts
• Cabbage, Green & Red
• Carrots
• Celeriac
• Delicata Squash
• Garlic
• Ginger, Baby (LRF), Frozen
• Napa Cabbage*
Onions, Red & Yellow

• Popcorn
Potatoes (us & Pebble Brook Farm)
• Salad Mix
• Shallots
Sweet Potatoes

• Winter Squash – Acorn, Buttercup, kabocha & Butternut (Field Stone); Red Kuri (Pebble Brook)

 

Meats   

Goat*
• Goat Loin & Rib Chops*
• Goat Ribs/Rack*
• Shoulder Roast, Goat*
• Leg of Goat Roasts*

Pork
• Bacon
• Beer Brats
• Breakfast Sausage, bulk
• Breakfast Sausage, links
• Chorizo
• Country Style Ribs
• Cutlets
• Ham Steaks & roasts
• Italian Sausage, bulk
• Jowl
• Kielbasa
• Pork Chops
• Pork Butt Roasts
• Pork Loin Roasts
• Shanks/Hocks (not smoked)

Poultry
• Chicken, Roasting
• Turkey Whole

• Bones, Pork & Goat
• Offal & Odd Bits – Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot
• Beef Bratwurst
• Delmonico Steaks
• Eye of the Round Steaks
• Flat Iron Steaks
• Skirt Steaks
• Beef Stew meat
• Beef Short Ribs
• Ground Beef

 

Pantry & Prepared Foods 

 Applesauce – Maple Cinnamon & Pure
 Bone Broth/stock
 Bread & Butter Squash Pickles
• Chimichurri Sauce
 Curried Green Tomato Pickles
Dilly Beans
Giardinara pickles
• Pesto, Basil, Rocket Sauce/Arugula & Spicy
• Roasted Pepper Sauce
• Heirloom Tomato Salsas
• Soup:  Creamy Spinach, Broccoli-Potato & Roasted Tomato
 Canned Tomatillos
 Tomatillo Sauce
 Canned Tomatoes
• Tomolives (pickled green cherry tomatoes)
• Dried Hot Peppers

 

 

 

From our Farm Friends    Brookfield bees maple syrup 3

• Farmstead Pizza from Field Stone Farm 
• Cider Syrup
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees

This Week’s Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.

• Napa Cabbage

• Cabbage

• All Goat Cuts


Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840