Browse by Tag: soup

Roasted Chicken or Turkey & Squash Soup

November 19, 2023 – 6:07 am

Adapted from:  SeriousEats.com  This continues to be one of our most favorite and most requested soups. We discovered it several years ago and it was the tastiest soup we had made in ages. Bonus is that it is really simple and can easily follow a yummy roasted chicken or roasted turkey meal (yes, perfect for […]

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Chicken Stew with Ricotta-Herb Dumplings

May 13, 2023 – 9:49 am

In the this in between season and with some cool evenings coming up, it can still be nice to enjoy a good stew. Recipe by Diane Fish as published in the Kitsap Sun Farm to Fork blog Place a large (or two small) stewing hen in a pot with 1 onion, 3 stalks celery or some […]

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French Roasted Onion Soup

March 19, 2020 – 8:35 am

With the current world pandemic and people being home perhaps with more time to cook, some onion soup might be a great option. Onions and broth are BOTH super good for your immune system (see links above for details) and it is a cozy, soothing dish (with or without the cheese). And if you have […]

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Pumpkin & Bacon Soup

November 12, 2019 – 6:35 am

Pumpkins…so many options from pie to pancakes/waffles and biscuits to soup.  This recipe is from one of our favorite books, Jennifer McLagan’s Fat: Appreciation of a Misunderstood Ingredient We have two heirloom pumpkin varities this year that vie for best cooking pumpkin status: Winter Luxury (gorgeous with flesh that is smooth, sweet, and fiber-free) & […]

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Sally’s Andalusian Gazpacho with Frozen Tomatoes

June 20, 2019 – 1:32 pm

from Donna Farley & her step-mother Donna Farley sent an excited email, “I finally did it! I just made gazpacho with the bags of frozen tomatoes, and it’s yummy.” Yummy it is, we’ve repeated it many times during early season hot spells (and/or when you start to crave tomatoes before their time) and it is […]

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Moroccan Carrot Soup

November 13, 2018 – 6:44 pm

In one of our first gardens in Washington, DC we grew carrots, a lot of them. They were reallysuccessful, but we didn’t have great storage options, so we made 4 different carrot soups, in large quantities. It did take me awhile to get back to carrot soup, but there are so many great options it […]

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Chorizo Roasted Red Pepper Soup

September 13, 2018 – 7:51 am

Recipe from Noshing with the Nolands We found this recipe years ago and have been waiting for when we have both our chorizo and our red peppers available.  Finally, the day has come.  Ingredients 3 red peppers, seeded and halved 2 jalapenos or Anaheims if you don’t want it so hot, seeded and halved 4 […]

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Chicken Tomatillo Soup

February 15, 2018 – 8:12 am

We have been so enjoying cooking with our canned tomatillos, including the tomatillo sauce that already has some onions and garlic in it, that we flashed back on this soup, which we haven’t made in ages. Recipe adapted from A Communal Table.com Author noted, “This soup makes a great change from the usual tomato based chicken soups […]

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Cooking Sweet Potato Leaves

September 14, 2017 – 10:38 am

Yes indeed, as those of you who have seen us recently at the farmstand or market know, you can indeed eat Sweet Potato leaves!  And per the notes in this week’s Stories from the Farm, they are also super nutritious.  Here are some tips for cooking them! Prepare sweet potato leaves by boiling, steaming or stir­ frying to preserve nutrients. While cooking vegetables leads to slight nutrient losses, heat also […]

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Yellow Tomato Soup

August 29, 2017 – 8:00 pm

  from our dear friend Liz This was an amazingly simple and delicious soup she made for us a few summers ago and we loved it!  Made from the Golden Rave tomatoes…I suppose it would also be delicious with another variety of tomatoes.  Perfect for these cool days in the midst of tomato season.  Enjoy! […]

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