– adapted by one of our favorite farm cooks, Donna Farley, from Fat Toad Farm’s Recipe Ingredients 15 oz pumpkin, squash or sweet potato puree (see below) 8 oz Fat Toad Farm Caramel – I use Vermont Maple flavour, FTF recommends Salted Bourbon or Original 2 eggs 3 tablespoons dark brown sugar 2 tablespoons molasses 2 tablespoons […]
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Cooking Sweet Potato Leaves
September 14, 2017 – 10:38 am
Yes indeed, as those of you who have seen us recently at the farmstand or market know, you can indeed eat Sweet Potato leaves! And per the notes in this week’s Stories from the Farm, they are also super nutritious. Here are some tips for cooking them! Prepare sweet potato leaves by boiling, steaming or stir frying to preserve nutrients. While cooking vegetables leads to slight nutrient losses, heat also […]