Ten years ago a massive hail storm arrived just after we had completed the harvest for the first week of our CSA share pick up. Prospects for week two of our year-round, full diet, free choice farmshare were in peril. But neighbors helped us rake inches of hail accumulation away from tender plants and Chip […]
Browse by Tag: events
Reflections on 10 years
August 1, 2019 – 1:31 pm
By Laura
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Posted in Stories from the Farm
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Also tagged 10 years, agritourism, celebration, farmstand, farmstay, history
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Holiday Markets & Festivities
November 16, 2017 – 11:42 am
Thanksgiving is coming and it is snowing like it means it here at the farm. That must mean it is time for a variety of holiday markets and festivities. While you are planning your holiday shopping and outings here are some to consider and where you can find our pasture-raised meats and organically managed veggies, […]
By Laura
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Posted in Stories from the Farm
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Also tagged agritourism, concert, gifts, gratitude, holiday, market, Thanksgiving
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Join us for Open Farm Week
July 27, 2017 – 11:26 am
Of course, our farmstand is open every day of every week, so no need to WAIT until Open Farm Week, but there are a few special offers from our farm and our partners that week, August 16-20. Thursday, August 17th we are hosting Scarecrow Making & Farm Tours The Farm Tour will include pigs and […]
By Laura
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Posted in Stories from the Farm
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Also tagged agritourism, OpenFarmWeek
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Inspiration!
July 1, 2015 – 3:04 pm
Good. Clean. Fair. Slow Food Vermont boils what is important down to these simple words. And when they teamed up with Humaneitarian.org to host a “Heritage Breed Supper” at Half Pint Farm at the Intervale, that sounded like an event we wanted to be a part of. The […]
By Laura
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Posted in Stories from the Farm
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Also tagged Gifford, heirloom, heritage, inspiration, partners, slow food, tours
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Celebrating Community & the Floating Bridge
May 21, 2015 – 12:59 pm
The Floating Bridge is a notable landmark and a special gathering spot. So special that it is the namesake for our cooperative of local businesses that offer people the opportunity to experience small farm living, locally raised farm products, and the seasonal beauty of Central Vermont’s working agricultural landscape, the Floating Bridge Food & Farms Cooperative. […]
By Laura
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Posted in Stories from the Farm
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Also tagged agritourism, farmstay, Floating Bridge, latte, tours
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Music to our Ears
March 19, 2015 – 8:14 am
If the earnest team working on Vermont’s Farm to Plate were shooting a video add for buying local veggies they couldn’t have gotten away with it. If our grandmothers overheard us, they would be pleased as punch. Even as I sit here I’m thinking – did that really happen? Did two teenage boy neighbors ask […]
By Laura
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Posted in Stories from the Farm
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Also tagged cooking, recipes
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March (kidding) Madness
March 3, 2015 – 3:30 pm
Welcome to March and all of its madness. This year for some it may be the madness that can come at the not-quite-end of a long, cold, snowy winter. For others it is all about basketball. For us, and others like Fat Toad Farm, it is all about kidding or lambing madness. For colleagues…sugaring! Ours […]
Food, Farms & Community
January 14, 2015 – 5:16 pm
Close your eyes and remember a matriarch or provider in your family. Can you see the proud and satiated smile of someone who has provided a feast for their loved ones? Sharing the farm has created some of that satisfaction this week as the Williams College Winter Study class piled out of the van, and […]
By Laura
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Posted in Stories from the Farm
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Also tagged community, lodging, workshops
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Frost & Frenzy
September 18, 2014 – 8:08 am
That is how the past week has felt around here….frosty and frenzied and they are not unrelated. Between being the host site for some great on-farm events, including a favorite farm share member’s 60th birthday party and Vermont Sustainable Jobs Fund’s retreat, we packed a slice of the farm off to the Boston Local Food […]
By Laura
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Posted in Stories from the Farm
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Also tagged Boston, frost, heirloom marys, market
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Head over Heels
August 7, 2014 – 8:18 am
Last Sunday morning started on some grim notes. Weasel struck again and we found ourselves composting headless chickens. Current score = weasel(s) 30, farmers nil. But moments later one of the young pigs plopped into the water bin trying to cool off. The bin was on a sloping landscape and with its squirming to maintain […]