This week has been all about Spinach! Harvesting, Eating, Processing, Planting more and even new recipe testing, Thanks Donna! The Sows and Hens even got in on the action as we cleared a few beds and gave them the plant remnants and roots, a little iron & folic acid boost for those pregnant sows, and one […]
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Spinach, how we love thee
April 13, 2016 – 8:33 pm
By Laura
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Posted in Stories from the Farm
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Also tagged sows, spinach
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Music to our Ears
March 19, 2015 – 8:14 am
If the earnest team working on Vermont’s Farm to Plate were shooting a video add for buying local veggies they couldn’t have gotten away with it. If our grandmothers overheard us, they would be pleased as punch. Even as I sit here I’m thinking – did that really happen? Did two teenage boy neighbors ask […]
By Laura
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Posted in Stories from the Farm
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Also tagged cooking, events
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Comments Off on Music to our Ears