At the Farmstand: July 2024

July 6, 2024 – 4:02 pm

Each week the range of choices is getting bigger! Summer veggies are starting to pour in…each with their own length of season so enjoy while they are here! Lots of yummy veggies to go with FRESH CHICKEN, bacon, ham, sausage, ribs, lamb, eggs…. And the hens are laying well so eggs are also plentiful!

This season our Farmstand is open Wednesday – Sunday 10am to 7 pm and you can shop from us via the online weekly Northfield Farmers Market. We will be in person 1x month at the Market as well.

Our website is always stocked with lots of recipe ideas.  You can scroll or search!
The farmstand is stocked with our products and those from our partners and other local regenerative farms. More new products each week!

Meats

Lamb

• Leg of Lamb, bone-in
• Rib Lamb Chops
• Loin Lamb Chops
• Ground Lamb
• Lamb Loin
• Rack of Lamb
• Lamb Shanks
• Lamb Shoulder Roasts, bone-in
• Lamb breast/ribs
• Lamb bones

Pork

• Bacon! Nitrate Free & Maple Smoked
• Breakfast Sausage Links
• Country Style Ribs/Pork shoulder slices
• Farmhouse Maple Breakfast quick links
• Farmhouse Chorizo quick links
• Fat
• Ham Steaks & Roasts
• Ground Pork 
• Garlic & Parmesan Sausage Links
• Fresh ham roasts (not-smoked)
• Italian Sausage Bulk
• Pork Chops (Bone-in & Boneless)
• Pork Loin Roast, Bone-in
• Pork Shoulder Roast, Bone-in
• Taco Meat – spiced & ready to eat

Poultry – Fresh Chicken week of July 10, then frozen

• Chicken, Roasting
• Chicken, Stewing Whole
• Eggs, (soy-free feed)
• Turkey, Whole Frozen

Other Bits
• Soup & Stock Bones, Pork & Lamb
• Offal & Odd Bits – chicken & Turkey feet, Trotters, hearts, liver, kidneys, Pig Heads, etc.
• Raw bones for Dogs

Veggies & Fruit — Changes Weekly!

• Carrots (Field Stone Farm)
• Black Currants, frozen
• Broccolini (Field Stone Farm)
• Chard (Field Stone Farm)
• Fennel (Field Stone Farm)
• Kale (Field Stone Farm)
• Kohlrabi (Field Stone Farm)
• Lettuce (Field Stone Farm)
• Baby Onions (Field Stone Farm)
• Radish (Field Stone Farm)
• Salad Turnips (Field Stone Farm)
• Scallions (Field Stone Farm)
• Snap Peas (Field Stone Farm)
• Ginger, Baby frozen (FSF & GMG)
• Zucchini & Summer Squash (Field Stone Farm)


Pantry & Prepared Foods

• Applesauce, Pure & Maple Cinnamon
• Dog & Cat Treats: dehydrated liver, hearts & more!
• Heirloom Tomato Bloody Mary Mix
• Herbal Teas from our farm herbs & flowers
• Leaf Lard
• Chicken Liver Pâté
• Ramen Soup Starter – Broth & Pork

From our Farm Friends 

• Pizza from Field Stone Farm – Cheese & Weekly Special!
• Maple sweetened Jams from Lightfoot Farm
• Organic Black Beans, Morningstar Farm
• Organic Cranberry Beans, Morningstar Farm
• Organic Pinto Beans, Morningstar Farm
• Organic Yellow Eye Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Turmeric Honey Wine vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
• Cider Syrup, Brookfield Bees
• Raw Jersey Milk from Blue Goose Farm Delivered Fresh Wednesday morning!

Farm Inspired Gifts

In addition to our fresh, frozen, dried & canned items that make great gifts, we also have:

  • Farm Aprons
  • Notecards
  • Stickers & Magnets
By Laura | Posted in Available at our Farm Stand | Tagged , , , | Comments Off on At the Farmstand: July 2024

Pea & Radish Salad

July 6, 2024 – 4:02 pm

or Pea & Salad Turnip Salad, depending on what you have on hand.

This is the essence of crisp, juicy summer veggies. Snap Pea season is short, but do delightful. This is another fabulous way to enjoy them.

Ingredients

  • Snap Peas
  • Radishes or Salad Turnips
  • Mint
  • Feta (optional)
  • Garlic

Vinaigrette dressing.
2 garlic cloves crushed with salt.
Then add 2T lemon juice, 2t balsamic vinegar (or Artesano Honey wine) 6T olive oil, pepper – and I always add a splash of maple syrup😊

The salad is snap peas, radishes, mint & you can add crumbled feta.

Instructions

  • Peel strings off of snap peas & chop roughly
  • slice or chop radishes
  • Chop mint
  • toss with Lemon vinaigrette dressing
  • Enjoy!

By Laura | Posted in Eating from the Farm: Cooking Ideas | Comments Off on Pea & Radish Salad

How to Part a Chicken

July 4, 2024 – 7:35 am

Several years ago, two of our teammates teamed up to not only offer a live demo of how to cut up a chicken, but to document it so folks could continue to learn from it.  We often offer thanks to our former staff, today we thank Guy & Penelope for this great piece of kitchen advice.  So if you’d like to cut some of our fresh chickens up for your own freezer, here is a tutorial or refresher!

Back in the summer of 2014  our farmer/Chef-in-residence Guy Scheibner gave a demonstration for our members on how to cut a chicken into parts, all the better to take advantage of our fresh whole chickens. For anyone who needs a refresher or is learning for the first time: it’s easier than you think and after a few chickens, you’ll also find yourself a master at carving roasted birds.

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , , , | Comments Off on How to Part a Chicken

At the Farmstand: June 2024

June 9, 2024 – 4:10 pm

Each week the range of choices is getting bigger! Yeah!! Lots of yummy veggies to go with bacon, ham, lamb…. And the hens are laying well so eggs are also plentiful! The Farmstand is Open for the Season! Looking forward to a great season of EGGS!, pasture raised meats, fresh Veggies, applesauce, jams, milk, broths, soups, and so much more. And of couse, a fresh batch of Dog & Cat treats – can’t forget them for farm fresh eating!

This season our Farmstand is open Wednesday – Sunday 10am to 7 pm and you can shop from us via the online weekly Northfield Farmers Market. We will be in person 1x month at the Market as well.

Our website is always stocked with lots of recipe ideas.  You can scroll or search!
The farmstand is stocked with our products and those from our partners and other local regenerative farms. More new products each week!

Meats

Lamb

• Leg of Lamb, bone-in
• Rib Lamb Chops
• Loin Lamb Chops
• Ground Lamb
• Lamb Loin
• Rack of Lamb
• Lamb Shanks
• Lamb Shoulder Roasts, bone-in
• Lamb breast/ribs
• Lamb bones

Pork

• Bacon! Nitrate Free & Maple Smoked
• Breakfast Sausage Links
• Country Style Ribs/Pork shoulder slices
• Farmhouse Maple Breakfast quick links
• Farmhouse Chorizo quick links
• Fat
• Ham Steaks & Roasts
• Ground Pork 
• Garlic & Parmesan Sausage Links
• Fresh ham roasts (not-smoked)
• Italian Sausage Bulk
• Pork Chops (Bone-in & Boneless)
• Pork Loin Roast, Bone-in
• Pork Shoulder Roast, Bone-in
• Taco Meat – spiced & ready to eat

Poultry

• Chicken, Stewing Whole
• Eggs, (soy-free feed)
• Turkey, Whole Frozen

Other Bits
• Soup & Stock Bones, Pork & Lamb
• Offal & Odd Bits – chicken & Turkey feet, Trotters, hearts, liver, kidneys, Pig Heads, etc.
• Raw bones for Dogs

Veggies & Fruit — Changes Weekly!

• Arugula (Field Stone Farm)
• Black Currants, frozen
• Chard (Field Stone Farm)
• Kale (Field Stone Farm)
• Lettuce (Field Stone Farm)
• Radish (Field Stone Farm)
• Salad Turnips (Field Stone Farm)
• Spinach (Field Stone Farm)
• Ginger, Baby frozen (FSF & GMG)


Pantry & Prepared Foods

• Applesauce, Pure & Maple Cinnamon
• Dog & Cat Treats: dehydrated liver, hearts & more!
• Fricandeaux – baked charcuterie
• Heirloom Tomato Bloody Mary Mix
• Herbal Teas from our farm herbs & flowers
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Maple Bread & Butter Cucumber Pickles with Artesano Vinegar
• Mexican Pickled Carrots with Artesano Vinegar
• Leaf Lard
• Chicken Liver Pâté
• Ramen Soup Starter – Broth & Pork

From our Farm Friends 

• Pizza from Field Stone Farm – Cheese & Weekly Special!
• Maple sweetened Jams from Lightfoot Farm
• Organic Black Beans, Morningstar Farm
• Organic Cranberry Beans, Morningstar Farm
• Organic Pinto Beans, Morningstar Farm
• Organic Yellow Eye Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Turmeric Honey Wine vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
• Cider Syrup, Brookfield Bees
• Raw Jersey Milk from Blue Goose Farm Delivered Fresh Wednesday morning!

Farm Inspired Gifts

In addition to our fresh, frozen, dried & canned items that make great gifts, we also have:

  • Farm Aprons
  • Notecards
  • Stickers & Magnets
By Laura | Posted in Available at our Farm Stand | Tagged , , , | Comments Off on At the Farmstand: June 2024

Grilled Leg of Lamb

June 9, 2024 – 4:10 pm
Leg of Lamb just off the grill!

A delightful plan for cooking Leg of Lamb that doesn’t reguire the oven either for summer heat waves or holiday needs. Leg of Lamb on the grill!

We’ve found this recipe SUPER easy, realtively quick (often the case with pasture raised meats) and fully delicious! Below was my approach after consulting a few different recipes. You definitely could go more in depth with rub & marinade, but I’d had a full day, so went simple!

Ingredients

Bone in Leg of lamb (I did 4.5 lbs)

Garlic (I did 4 big cloves)

Fat of your choice (I had chicken schmaltz from roasting chickens)

Herbs ( I did a quick short cut with a dried herbs de provence mix)

Salt & Pepper

Process

Press or chop the garlic and mix it with the fat, herbs, salt & pepper to make a paste. Make a few slits into the meaty parts of the leg and stuff the paste in, then rub the rest of the paste all over the leg. I only did about 4 or 5 slits on each side…could have been delightful with more but didn’t have the time.

Let lamb come to room temp (either before or after slathering with rub).

Pre-heat the grill to a hot temp, then turn off a section just before putting the lamb on. Put the lamb on the off section for some indirect heat & cover grill. When I put the lamb on, I also turned the other 2 sections down a bit so that the grill thermometer ended up reading in the 325-350 range. Check and turn the lamb after 30-45 min and add a meat thermometer. It is easiest if you have one you can leave in, otherwise just check a bit more often. When I turned the lamb I turned the back burners down a bit more to slow down the cooking based on my scheudule. Ours was still done (ok even a smidge overdone) in about an hour & a half.

Let cool for 10 or so min and then slice and enjoy! Also it was fabulous left over on a salad!

Some recipes I consulted:

By Laura | Posted in Eating from the Farm: Cooking Ideas | Comments Off on Grilled Leg of Lamb

Growing Season Comes on FAST!

June 9, 2024 – 4:06 pm

Holy Moly….it seems one is waiting for the pasture grasses to be ready for livestock and then before you know it, hay is being cut, the grass is above your waist and it is full on SUMMER!

We’ve had some VERY busy weeks, so busy, our next visit to the Northfield Farmers Market is already upon us!! Great NEWS – we’ll be on the green this Tuesday, June 11th with a wide range of our farm fresh goodness AND we will be doing a demo/tasting/discussion about Vermont Farm Fresh Ramen! Yep — perfect for every season! Join us on the Northfield Common 3-6 pm on Tuesday!

** Bonus — you can pre-order (EVERY WEEK) through the online Northfield Farmers Market — orders close at 10pm on Sunday!

Here is some of what we’ve been up to….

Charlie & Mari double teaming!

First cut of Hay! Huge thanks to Charlie at Farmor Farm for being a critical partner when Walt’s/our baler wasn’t yet fixed. Gorgeous first cut — tucked away for the sheep! Thanks Diane for your committment to keeping this gorgeous piece of land productive in active Ag!

Young Freedom Rangers & Turkeys out on pasture. They look great & are enjoying pasture….but Risør’s been working overtime as our local Ravens seem to have a penchant for organic, pasture raised poultry. Risør, the red wing blackbirds & the farmers seem to have things under control — only 1 loss to the Ravens. Birds seem to be just about big enough to deter the Ravens now.

Potatoes, Sweet Potatoes, Tomatoes, Peppers, onions, squash, herbs and more all planted & being tended.

Winter bedded pack out of the barns & starting to make great compost. And that in a newly prepped location thanks to the advice of Composting Association of Vermont and the work of Gary & Ex (the Excavator)…oh and of course Brad’s skill with a chainsaw & Amy’s reliable persistence & gumption!

Which….also led to some additional tree clearing to open up some pasture zones and make way for the Vermont ripsower.

Welcoming Teton, our new young Boar from Hogwash Farm….he is happily busy meeting our gilts & working on the next generation of piglets!

Setting fence, moving animals, picking up fence. Repeat — keeping everyone moving through the fields!

Trying to keep up with the needs of the orchard! The blossoms were gorgeous & pollinators were SO busy. Now to keep those trees & bushes with the nutrition they need to bring us a great fruit year!

Some chervil digging too…of course. Though thrilled that is now mostly a small piece of our work to keep it from taking over our fields….though we had to do a good hit at the hay field as well.

Launching our new easy Square Screen check out at the farmstand. Yep, Farmstand is stocked and open Wednesdays – Sundays 10am to 7 pm.

Weeding…yep, plenty of that too! and getting some cover crops rolling.

Hydration… for humans, plants, animals… those hot dry spells aren’t easy. Thankful for Blue Goose Farm milk & Brookfield Bees Maple Syrup. Maple Milk (aka Farm Gatorade) saves the day!

We’ve fit in some learning too…well, everyday on the farm is a learning day, no doubt. But some deep off-site learning with VT Grassfarmers and Christine Jones on soil health and deep dives on orchard care with the good folks at Lost Nation Orchard.

We think (hope/need to make it so?) we are about to that point in the season where the list is still long, but a little less frantic & pressing that always comes in May & early June in our short growing season locale. Time to pause & enjoy this verdant, abundant season.

We have been enjoying the blossoms, pollinators, birds & frogs who are back in abundance, and also very busy!

We’ve been fueling ourselves with all the delights from our farm, Field Stone Farm, Blue Goose Farm & Lightfoot Farm and hope you are too!

On farm events coming in July & August!

By Laura | Posted in Stories from the Farm | Tagged , , , | Comments Off on Growing Season Comes on FAST!

Market Season Has Arrived!

May 12, 2024 – 4:24 pm

Here we go! Summer Farmers Market Season has arrived and with it the joys of sharing local food in community! We all know that farms produce more than food and Farmers Markets certainly are more than a place to buy local food! They are a community gathering spot, a place to meet new neighbors and catch up with old friends. A place to pause & enjoy. So join us starting this Tuesday on the Northfield Common for Northfield’s Summer Farmers Market. The market runs every Tuesday 3-6 pm until October 8th!

Markets are also a place to Learn! This summer we will be doing a demo, tasting and/or mini-workshop each month to give you new ideas and build your repetoire for cooking & enjoying what our local farms have to offer.

The current schedule is: Stay tuned for more details!

  • Opening Day – May 14th: Grilled Leg of Lamb Tasting & Recipe ideas
  • June 11th: 5th Quarter Ramen
  • July 9th: Chicken cutting demo & hands on workshop. Learn (or improve your skills) at parting a whole, fresh chicken to tuck parts into your freezer for easy meals.
  • August 6th: Dog Daze of Summer- Treats for the 4 leggeds throughout the market!
  • September 17th: Night on the Common
  • October 1st: Kraut Making workshop during the Market’s Octoberfest!

And of course Farmers Markets ARE for buying food!! And the Northfield market has 2 easy ways to do that! You can shop in person each week – Tuesdays 3-6 pm AND You can shop online from the comfy of home [DEADLINE is 10 pm SUNDAY each week] and pick up your order during Tuesday market hours 3-6 pm (or have it delivered!). AND you can do Both!!

We will be in person once a month at the market but have our meats, eggs, canned goods, veggies, herbs and more available EVERY WEEK at the online market!

By Laura | Posted in Stories from the Farm | Comments Off on Market Season Has Arrived!

At the Farmstand: Spring 2024 Copy

May 12, 2024 – 2:05 pm

We are restocked in Bacon & Ham! Yeah!! And the hens are laying well so eggs are also plentiful! The Farmstand is Open for the Season! Looking forward to a great season of EGGS!, pasture raised meats, fresh Veggies, applesauce, jams, milk, broths, soups, and so much more. And of couse, a fresh batch of Dog & Cat treats – can’t forget them for farm fresh eating!

This season our Farmstand is open Wednesday – Sunday 10am to 7 pm and you can shop from us via the online weekly Northfield Farmers Market. We will be in person 1x month at the Market as well.

We’ve been busy processing in the farm kitchen and have fresh batches of Bloody Mary Mix, various sausages, Ramen and a new heat & ready to eat taco meat.

Our website is always stocked with lots of recipe ideas.  You can scroll or search!
The farmstand is stocked with our products and those from our partners and other local regenerative farms. More new products each week!

Meats

Lamb

• Leg of Lamb, bone-in
• Rib Lamb Chops
• Loin Lamb Chops
• Ground Lamb
• Lamb Loin
• Rack of Lamb
• Lamb Shanks
• Lamb Shoulder Roasts, bone-in
• Lamb breast/ribs
• Lamb bones

Pork

• Bacon! Nitrate Free & Maple Smoked
• Breakfast Sausage Links
• Country Style Ribs/Pork shoulder slices
• Farmhouse Cumberland Bangers – links & meatballs
• Farmhouse Maple Breakfast quick links
• Farmhouse Chorizo quick links
• Fat
• Ham Steaks & Roasts
• Ground Pork 
• Garlic & Parmesan Sausage Links
• Fresh ham roasts (not-smoked)
• Italian Sausage Bulk
• Pork Chops (Bone-in & Boneless)
• Pork Loin Roast, Bone-in
• Pork Shoulder Roast, Bone-in
• Taco Meat – spiced & ready to eat

Poultry

• Chicken, Stewing Whole
• Eggs, (soy-free feed)

Other Bits
• Soup & Stock Bones, Pork & Lamb
• Offal & Odd Bits – chicken & Turkey feet, Trotters, hearts, liver, kidneys, Pig Heads, etc.
• Raw bones for Dogs

Veggies & Fruit — More to come soon!

• Black Currants, frozen
• Carrots (Kildeer Farm)
• Ginger, Baby frozen (FSF & GMG)
• Seasonal Greens from Field Stone Farm

Pantry & Prepared Foods

• Applesauce, Pure & Maple Cinnamon
• Dog & Cat Treats: dehydrated liver, hearts & more!
• Fricandeaux – baked charcuterie
• Heirloom Tomato Bloody Mary Mix
• Herbal Teas from our farm herbs & flowers
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Maple Bread & Butter Cucumber Pickles with Artesano Vinegar
• Mexican Pickled Carrots with Artesano Vinegar
• Leaf Lard
• Chicken Liver Pâté
• Ramen Soup Starter – Broth & Pork

From our Farm Friends 

• Pizza from Field Stone Farm – Cheese & Weekly Special!
• Maple sweetened Jams from Lightfoot Farm
• Organic Black Beans, Morningstar Farm
• Organic Cranberry Beans, Morningstar Farm
• Organic Pinto Beans, Morningstar Farm
• Organic Yellow Eye Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Turmeric Honey Wine vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
• Cider Syrup, Brookfield Bees
• Raw Jersey Milk from Blue Goose Farm (Coming Soon!)

Farm Inspired Gifts

In addition to our fresh, frozen, dried & canned items that make great gifts, we also have:

  • Farm Aprons
  • Notecards
  • Stickers & Magnets
By Laura | Posted in Available at our Farm Stand | Tagged , , , | Comments Off on At the Farmstand: Spring 2024 Copy

Caesar Salad Substitute

May 9, 2024 – 2:18 pm

tokyo bekana cesar salad greens

So…many of us love that crunch and creaminess of a Caesar Salad, so we love to shift around some ingredients to what we have in season.  This week – you can do it with the versatile Tokyo Bekana.  And you can go for the true Caesar dressing, or this quick, tangy lovely Feta Buttermilk dressing — it fits the bill.

Salad

Plenty of Tokyo Bekana: it is truly in the cabbage family, but mild, crisp and lovely.  It can also be stir fried or makes a good substitute for Napa Cabbage. Kale also works well here. 

Edible flowers (optional)

Croutons, technically optional, but what a treat!

 

Dressing:  Zesty Feta Buttermilk (inspired by Moosewood Daily Specials)

3/4 cup crumbled Feta (Does’ Leap & Neighborly both have organic local feta)

2/3 cup Buttermilk (We miss Mountain Home’s Buttermilk, but Butterworks is also local, grass fed and so good, just non-fat!)

2 Garlic cloves

2-3 Tablespoons Apple Cider or Artesano’s Honey Mead Vinegar

1/2 cup Olive or sunflower oil

Salt & Pepper to taste

2 teaspoons dill or other herb of choice (optional)

In a blender, immersion blender or food processor combine all ingredients except buttermilk, salt & pepper and puree until smooth.  Gradually pour in buttermilk and process until creamy.  Add salt and pepper to taste.

Dressing keeps well for a week or more in the fridge.  We often double the recipe and make this dressing of choice for the week!

Note: during the Covid pandemic, we experimented a bit more widely with the zesty, creamy dressing above out of necessity and we’ve found that you can: 1 – use a wide variety of soft cheeses — we used a homemade ricotta and just added a bit more salt and 2 – subsitute for the buttermilk – either making “homemade” buttermilk with milk and a bit of vinegar or using yogurt.  Same creamy, garlicky result! 

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , , , , | Comments Off on Caesar Salad Substitute

At the Farmstand: Spring 2024

April 29, 2024 – 8:49 pm

The Farmstand is back for the season! Yay! Looking forward to a great season of EGGS!, pasture raised meats, fresh Veggies, applesauce, jams, milk, broths, soups, and so much more. And of couse, a fresh batch of Dog & Cat treats – can’t forget them for farm fresh eating!

This season our Farmstand is open Wednesday – Sunday 10am to 7 pm and you can shop from us via the online weekly Northfield Farmers Market. (Shopping should open May 10th).

We’ve been busy processing in the farm kitchen and have fresh batches of Bloody Mary Mix, various sausages, Ramen and a new heat & ready to eat taco meat.

Our website is always stocked with lots of recipe ideas.  You can scroll or search!
The farmstand is stocked with our products and those from our partners and other local regenerative farms. More new products each week!

Meats

Lamb

• Leg of Lamb, bone-in
• Rib Lamb Chops
• Loin Lamb Chops
• Ground Lamb
• Lamb Loin
• Rack of Lamb
• Lamb Shanks
• Lamb Shoulder Roasts, bone-in
• Lamb breast/ribs
• Lamb bones

Pork

• Bacon (coming super soon….at the smokehouse!)
• Breakfast Sausage Links
• Country Style Ribs/Pork shoulder slices
• Farmhouse Cumberland Bangers – links & meatballs
• Farmhouse Maple Breakfast quick links
• Farmhouse Chorizo quick links
• Fat
• Ham Steaks & roasts (coming soon – at the smokehouse!)
• Ground Pork 
• Garlic & Parmesan Sausage Links
• Fresh ham roasts (not-smoked)
• Italian Sausage Bulk
• Pork Chops (Bone-in & Boneless)
• Pork Loin Roast, Bone-in
• Pork Shoulder Roast, Bone-in
• Taco Meat – spiced & ready to eat

Poultry

• Chicken, Stewing Whole
• Eggs, (soy-free feed)

Other Bits
• Soup & Stock Bones, Pork & Lamb
• Offal & Odd Bits – chicken & Turkey feet, Trotters, hearts, liver, kidneys, Pig Heads, etc.
• Raw bones for Dogs

Veggies & Fruit — More to come soon!

• Black Currants, frozen
• Carrots (Kildeer Farm)
• Ginger, Baby frozen (FSF & GMG)

Pantry & Prepared Foods

• Applesauce, Pure & Maple Cinnamon
• Chicken Bone Broth
• Dog & Cat Treats: dehydrated liver, hearts & more!
• Fricandeaux – baked charcuterie
• Heirloom Tomato Bloody Mary Mix
• Herbal Teas from our farm herbs & flowers
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Maple Bread & Butter Cucumber Pickles with Artesano Vinegar
• Mexican Pickled Carrots with Artesano Vinegar
• Leaf Lard
• Chicken Liver Pâté
• Ramen Soup Starter – Broth & Pork

From our Farm Friends 

• Maple sweetened Jams from Lightfoot Farm
• Organic Black Beans, Morningstar Farm
• Organic Cranberry Beans, Morningstar Farm
• Organic Pinto Beans, Morningstar Farm
• Organic Yellow Eye Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Turmeric Honey Wine vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
• Cider Syrup, Brookfield Bees
• Raw Jersey Milk from Blue Goose Farm

Farm Inspired Gifts

In addition to our fresh, frozen, dried & canned items that make great gifts, we also have:

  • Farm Aprons
  • Notecards
  • Stickers & Magnets
By Laura | Posted in Available at our Farm Stand | Tagged , , , | Comments Off on At the Farmstand: Spring 2024