At the Farmstand: Oct 24-30

Fall eating…yum!  New stuff is coming in from the fields and our friends regularly for great eating.

And the Seychelles, our young hens, are laying VIGOROUSLY now so no more egg limitations, eat up and enjoy!

This week at our Farmstand you can find:

• Eggs* (plentiful)

Fresh/Stored Veggies

Beets (Field Stone Farm)
• Black Currants, frozen
Bok Choy (Field Stone Farm)
Broccoli
Cabbage, Red & Green

Carrots (Field stone Farm)
Celeriac
• Chard
• Delicata Squash
• Garlic
• Ginger, Baby (LRF),  frozen
• Herbs* (Parsley, thyme & Sage)
Kale
Komutsuna (Field Stone Farm)
• Leeks (Field Stone Farm as of Friday)
• Napa Cabbage
Onions: Sweet, yellow & Red
• Potatoes, mix
Radishes (Field Stone Farm)

• Salad Turnips (Field Stone Farm)
Spinach
Sweet Potatoes (Last Resort Farm)
• Winter Squash: Honeynut (Last Resort Farm), Buttercup, baby blue hubbard

Meats

Goat*
• Goat Ribs/Rack*

Pork
• Bacon (Nitrate Free)
• Beer Brats
• Breakfast Sausage Links
Cajun Sausage Links
• Chorizo
• Country Style Ribs
• Fat
• Ham Steaks & Roasts
Italian Sausage Bulk (Hot & Sweet)
• Kielbasa
• Pork Chops
• Pork Loin Roasts
• Pork Ribs, Spare & Baby Back
• Shanks/Hocks (not smoked)
Shoulder Roasts

Poultry
• Chicken, Roasting
• Chicken, Legs
• Chicken, Wings
• Turkey Whole (12-15 lbs)

• Bones, Pork & Goat*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot & sweet
• Eye of the Round Steaks
• Sirloin & Chuck Steaks
• Ground Beef
• Steaks, Strip & Delmonico
• Stew Meat
• Tenderloin Steaks

Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman

• Coho Salmon portions
• Alder Smoked Salmon strips

Pantry & Prepared Foods

• Applesauce – Maple Cinnamon & Pure
• Bread and Butter Squash Pickles
• Chimichurri Sauce, Basil & Cilantro
Dilly Beans
Giardinara pickles
• Pesto, Basil, Sweet Pea, Cilantro, Garlic Scape
• Heirloom Tomato Salsas
• Soup:  Roasted Tomato, Borscht, Broccoli & Potato
 Canned Tomatillos
Canned Tomatoes

From our Farm Friends 

• Kidney, Pinto & Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees

This Week’s Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.

• Eggs

• Herbs

• Odd Bits (organ meats, pork heads, bones, feet, etc)

• All Goat Cuts


Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840