Here at Green Mountain Girls Farm we love our tomatoes – and we hope you will too! We are growing more than 10 varieties this year, each with their own delicious qualities suited to different uses and preferences, and we’d love to introduce you. Cherry Tomatoes: Cherry tomatoes are delicious in salads […]
Browse by Tag: tomatoes
Tomato Festival – August 22nd
August 9, 2013 – 9:25 am
Come celebrate the wonderful, fresh tomato! Food and fun for all including an Heirloom Tomato Bar, Fresh Salsas, gazpacho, and more. We grow more than 10 varieties of tomato, from cherries to sauce to slicing – come give them a try, you might discover a new favorite! Thursday, Aug 22nd 5-7 pm. Have a snack, eat dinner with […]
Fried Green Tomato Parmesan from Christie’sCorner.com
September 22, 2012 – 2:37 pm
From ChristiesCorner.com (Real Food. Real Life. It ain’t always pretty) Jaska, who has been processing TONS of tomatoes for us turned us on to this recipe. The recipe author notes, “The resulting Parmesan was tangier than the eggplant version and had a firmer texture. Unlike eggplant or ripe tomatoes, green tomatoes don’t break down very […]
Oven Candied Summer Tomatoes
August 29, 2012 – 8:48 pm
from The Splendid Table Lynne Rossetto Kasper notes, “Two condiments come out of this recipe: the tomatoes and their olive oil which becomes a roasted tomato oil I canít resist putting on everything — salads, bread, grilled fish, potatoes and into soups. Then again the tomatoes together with their roasted oil are heavenly over pasta” 2 […]
Farmers’ Barbecue Sauce
June 19, 2012 – 10:51 am
4 tablespoons maple syrup 2 tablespoons tomato paste 2 tablespoons Dijon mustard 4 tablespoons cider vinegar 2 tablespoons hot chile powder 1 teaspoon hot pepper sauce or other tasty peppers, or to taste 1 jalapeño or habenero pepper, chopped (wit h seeds) 1 teaspoon kosher salt 1 medium onion or shallot, chopped 1 green bell […]
Goat Meat Chili
May 2, 2012 – 11:53 am
This one should complement your Cinco de Mayo fare like a lime wedge to a margarita. Cheers to that. Its also a great gateway dish for those of you looking to try out that ground goat that keeps calling to you from the freezer. All other ingredients (other than spices) can be found at the […]
Garden Chicken Tortilla Soup from CSAGourmet
September 7, 2011 – 9:43 am
From CSAgourmet.blogspot.com written by a former chef and happy CSA member in Maryland “I made this soup start to finish, we ate it and I cleaned up – all within the span of 90 minutes.” For the Chicken: I love when I can use leftover roast chicken & pull the remaining meat off for the […]
Annie’s Gazpacho
August 11, 2011 – 7:08 pm