Fall eating in all its glory: the enjoyment of the comforting roots while still having luscious fresh greens. So many choices, eat well and enjoy. A note on some of those luscious greens: Sept was so sunny & warm that some of our fall plantings grew much faster (or larger) than normal, so you might […]
Browse by Tag: tomatoes
Tomatoes stuffed with Cream Cheese & Pesto
August 9, 2020 – 11:35 am
Donna got inspired again for delicious and pretty! What a great simple but elegant side dish or appetizer! While you might not be entertaining during this pandemic, you still deserve pretty and delicious food! Ingredients: 20 Small Tomatoes (I used Jaune Flamme) 8oz Cream Cheese, softened or other yummy soft cheese like Sweet Rowen’s VT […]
Available from Farm: Aug 10-16
August 7, 2020 – 10:24 am
August veggies are starting to ripen in earnest! So much great eating and wonderful moments to tuck some of summer’s freshness away into your freezer. Let us know if you are looking for processing volumes of anything, we may be able to do so and can often offer a discount for some items. We update […]
Avga me Domates: Eggs on a Bed of Tomatoes
February 20, 2020 – 8:45 am
In Greek: αυγά με ντομάτες, pronounced ahv-GHAH meh doh-MAH-tess. This is a quick and simple dish to make, and the tastes are fabulous. Certainly most of the Mediterannean cultures have a version of this dish and many others as well. In their recent One-Pot Meals focus, NY Times Cooking shared a Shakshuka recipe, which adds […]
Sally’s Andalusian Gazpacho with Frozen Tomatoes
June 20, 2019 – 1:32 pm
from Donna Farley & her step-mother Donna Farley sent an excited email, “I finally did it! I just made gazpacho with the bags of frozen tomatoes, and it’s yummy.” Yummy it is, we’ve repeated it many times during early season hot spells (and/or when you start to crave tomatoes before their time) and it is […]
At the Farmstand: September 18-25
September 17, 2018 – 2:52 pm
Highlights of the week: Red Peppers, Broccoli & Napa Cabbage! Enjoy these sweet, crunchy peppers while you can This is the last of them as they need to make way for winter spinach so we have ousted the plants. And some cooler season treats are back from Hannah at Field Stone Farm. Come enjoy her […]
Chorizo Roasted Red Pepper Soup
September 13, 2018 – 7:51 am
Recipe from Noshing with the Nolands We found this recipe years ago and have been waiting for when we have both our chorizo and our red peppers available. Finally, the day has come. Ingredients 3 red peppers, seeded and halved 2 jalapenos or Anaheims if you don’t want it so hot, seeded and halved 4 […]
At the Farmstand: September 13 – 19
September 13, 2018 – 7:46 am
At the Farmstand: September 6-11
September 6, 2018 – 11:38 am
Peppers, colorful, crunchy peppers are now plentiful. Sweet, medium and hot peppers are available for your snacking, roasting, salsa making, stuffing or however else you want to enjoy them! This week at our Farmstand you can find: • Eggs Fresh/Stored Veggies • Beans, Snap (Field Stone Farm) • Beets: Red, Chioggia & Golden […]
At the Farmstand: August 30- September 5
August 30, 2018 – 12:10 pm
The Rainbow of Tomatoes in the farmstand is so pleasing…to the eye and taste buds. Labor Day weekend definitely equals summer eating bounty. Enjoy the peppers, tomatoes, plums, beans, and for those ready for a smidge of fall…Brussels Sprouts are available as well! This week at our Farmstand you can find: • Eggs Fresh/Stored Veggies […]