Also called Goat Birria in some recipes. We adapted this recipe from one in Saveur magazine. Their recipe may have a stronger pepper flavor, which I think might be excellent. I was a bit short on time and the right peppers to make the pepper sauce element so adapted based on what was in our […]
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Donna’s Goat Stew
March 19, 2015 – 7:37 am
This recipe is from Donna Farley what she crafted together into a lovely goat stew from farm goods. We fortunately got to taste it and it was really delicious! Green Mountain Girls Farm Goat Stew 2lb Goat Stew Meat (or cut up goat meat from another cut) Salt & pepper 4T fat (I used […]