Adapted from: SeriousEats.com This continues to be one of our most favorite and most requested soups. We discovered it several years ago and it was the tastiest soup we had made in ages. Bonus is that it is really simple and can easily follow a yummy roasted chicken or roasted turkey meal (yes, perfect for […]
Browse by Tag: squash
Butternut Squash & Kale Lasagna
November 1, 2018 – 10:51 am
Mac & Cheese with Squash & Greens
March 9, 2017 – 4:59 am
A great option for some comfort food with end of the winter squash from EggsonSunday, adapted from Culinate 1 medium winter squash (or 3 or so cups cooked pureed squash or pumpkin) 2 cloves garlic, minced 1 lb. short dried pasta, such as elbow macaroni or penne about 1 lb fresh greens (kale, chard, beet…) chopped, blanched […]
Southwest Winter Squash Soup
January 4, 2017 – 7:07 am
This recipe, courtesy of Laurie McIntosh, was one of the dishes at the Seasonal Sides Cooking Class last year. It sure is soup season. Delicious! For 8 servings 2 medium winter squash (~4lbs) 3 tbsp olive oil Salt & Pepper 2 white corn tortillas, torn into large piecers 4 carrots, chopped 1 red onion, chopped 1 […]
Mexican Slaw
August 25, 2016 – 6:51 am
Late summer just asks for tacos. This colorful slaw has been a big hit at Taco Nights! It makes full use of the abundance and diversity of late summer veggies. Ingredients 10 medium carrots, shredded 1 large cucumber, julienne 1 summer squash, julienne 1 red pepper, julienne 1 green pepper, julienne 1 jalapeno pepper, minced […]
Roasted Delicata Squash
November 12, 2014 – 7:32 pm
Delicata Squash…the squash for when you are in a hurry, for the non-squash lovers and even delightful for those who love to cook for hours. It is tasty, tender and you can eat the skin! This is a basic roasted delicata rings recipe, which would also be great with some onion chunks roasted with them. […]
Squash Cornbread
December 5, 2012 – 9:54 am
Many folks asked for this recipe at Friday’s soup supper. Liva was the cornbread maker and she is off to a 2 day conference with other Vermont Farmers about Hoophouse growing so I am substituting this recipe from the Victory Garden Cookbook which Jane Doerfer, of Brookfield’s Green Trails Inn, was a co-author. I believe this was […]
Butternut Squash Chili with Kale
January 11, 2012 – 9:37 am
From Clean & Delicious with Dani Spies: Realistic Recipes for a Nutritious Kitchen 1 large onion, chopped 4 cloves of garlic, chopped 2 bell peppers, chopped ½-1 jalapeno, diced 4 cups of butternut squash cut into 1-inch chunks 3-15oz cans of beans, rinsed and drained (I used black, pinto, and kidney beans) 1 bunch of […]