from Cooking Close to Home by Diane Imrie & Richard Jarmusz Diane will be preparing this soup at Sunday’s Cooking Demonstration at the Farm. Come sample it, check out her great cookbook and have fun at the farm. This recipe was featured in Sally Pollack’s column in last week’s Burlington Free Press. See the story […]
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Kale and Roasted Vegetable Soup
November 16, 2011 – 4:01 pm
from Simply Recipes, adapted a bit. We think this would also be great with some Kielbasa added! Ingredients 3 medium carrots, peeled and quartered lengthwise 1 quart canned tomatoes or puree 1 large onion, cut into 8 wedges or 4 or 5 slices 1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges […]